Plenty of almonds is how to dress up crackers and a spread
By The Culinary Institute of America
Published: December 19, 2017, 6:05am
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This Dec. 12, 2017 photo provided by The Culinary Institute of America shows almond and flax crackers with a smoked almond spread in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)
For many of us, the new year is a time to make a fresh start. We’re wiping the slate clean with a renewed sense of optimism for the year ahead, and we’re trying to eat healthier foodswhich means you won’t find a macaroni and cheese recipe at the end of this article.
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