Clark County wine
Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd., Vancouver. 360-750-1551 or http://baderwinery.com.
Battle Ground Produce: Free tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525 or http://bethanyvineyards.com.
Columbia-Willamette Enological Society: Wine education from noted speakers and regional wineries with tastings to match, 7 p.m. on the second Wednesday of the month. Red Cross Building, E.B. Hamilton Hall, 605 Barnes Road, Vancouver. http://columbiawillamettewine.org.
Confluence Vineyard & Winery: Tastings noon to 5 p.m. Saturdays or by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304 or http://confluencewinery.net.
East Fork Cellars Winery: Tastings on Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055 or http://eastforkcellars.com.
English Estate Winery: Free tastings noon to 6 p.m. Fridays, Saturdays and Sundays and by appointment. 17806 S.E. First St., Vancouver. 360-772-5141 or http://englishestatewinery.com.
Rusty Grape Vineyard: Free tastings noon Fridays, Saturdays and Sundays. 16712 N.E. 219th St., Battle Ground. 360-513-9338 or http://rustygrape.com.
Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085 or http://threebrotherswinery.com.
Classes and events
Chuck’s Produce & Street Market: Free cooking classes. Call for schedule. 13215 S.E. Mill Plain Blvd., Building B, Suite 2, Vancouver. 360-597-2711, http://chucksproduce.com.
Class Cooking & Catering: by Kim Mahan, reservations required. 360-600-8006 or http://www.class-cooking.com.
o Paella x 2, 10 a.m. to 1 p.m. Jan. 12 and 14, $55; and 5 to 8 p.m. Jan. 22, $60.
Clark College Cooking and Wine School: Columbia Tech Center, Kitchen Classroom 153, 18700 S.E. Mill Plain Blvd. Register: 360-992-2939, http://www.clark.edu/mycce:
o Spanish Paella Supper, 6 to 8:30 p.m. Jan. 6, $75;
o Japanese New Year “Bonenkai” Party, 10 a.m. to 1 p.m. Jan. 8, $75;
o New Year’s Resolution: Light & Luscious for Clean Eating, 6 to 8:30 p.m. Jan. 11 and 18, $120.
WSU Extension food safety hot line, 360-397-6060, ext. 5366. Leave name, phone number and questions. Master food preserver volunteers will return the call, usually within 24 hours.
Send calendar information to food@columbian.com.
