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These thin, crispy crackers are eaten during the Passover season &mdash; but homemade matzos are quite different from what you&rsquo;d get in a box.

Marvelous matzos: Step outside the box with this homemade recipe

These thin, crispy crackers are eaten during the Passover season &mdash; but homemade matzos are quite different from what you&rsquo;d get in a box.

April 17, 2024, 6:05am Clark County Life

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously taste of cardboard, a reputation perhaps well-deserved because this cracker-like bread made only of flour, water and sometimes salt. Read story