May 22, 2024, 6:05am Clark County Life
I had a little extra time on my hands recently when I was holed up at home with a terrible cold. I did a lot of reading to distract myself, but man (or in this case, woman) cannot live by books alone. We also need the internet. As I was… Read story
May 15, 2024, 6:05am Clark County Life Subscriber Exclusive
Cauliflower is the real workhorse of Vegetable Land. Raw cauliflower has a lovely crunch and a hint of nuttiness and I always go for the cauliflower on a vegetable platter, unless there’s snow peas, because snow peas are obviously better than cauliflower. Cooked cauliflower is so tender and has such… Read story
May 8, 2024, 6:05am Clark County Life
Last week I was rearranging some things in my kitchen and I came across my great-grandmother Ruth’s recipe for chocolate cake, scribbled on a yellowing index card. My middle name is Ruth, in honor of her. I never had the chance to meet her but I feel a kind of… Read story
May 1, 2024, 6:07am Clark County Life
After several weeks of recipe wrecks (meh matzos, cayenne pepper doughnuts and Greek salad wraps that didn’t wrap), I was ready for something that couldn’t fail. I’m talking about the most basic of meals, the tried-and-true, handy-dandy rice-and-chicken casserole. Since Monday is Cinco de Mayo, I thought I’d do something… Read story
April 24, 2024, 6:03am Clark County Life
I don’t like doughnuts that much, especially cake doughnuts. I know, I know — I might as well say I don’t like sunshine and money. I mean, I’m not crazy. I have reasons. Cake doughnuts just aren’t that exciting. They’re simply round pieces of cake. And cupcakes? Don’t get me… Read story
April 17, 2024, 6:05am Clark County Life
“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously taste of cardboard, a reputation perhaps well-deserved because this cracker-like bread made only of flour, water and sometimes salt. Read story