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Tagged Articles:
Health Food

Campbell Soup recalls 355,000 cans of SpaghettiOs

November 13, 2015, 11:23am Health

Campbell Soup is recalling 355,000 cans of SpaghettiOs Original in the U.S. due to a possible choking hazard. Read story

An operator of a fruit and vegetable stand near Denver holds a cantaloupe, Sept. 16, 2011, and untainted spinach grows near Castroville, Calif., Sept. 18, 2006. The Food and Drug Administration issued new produce safety rules Friday in the wake of large foodborne illness outbreaks over the last decade, including deadly outbreaks linked to fresh spinach, cantaloupes and cucumbers.

New produce safety rules aim to prevent illness outbreaks

An operator of a fruit and vegetable stand near Denver holds a cantaloupe, Sept. 16, 2011, and untainted spinach grows near Castroville, Calif., Sept. 18, 2006. The Food and Drug Administration issued new produce safety rules Friday in the wake of large foodborne illness outbreaks over the last decade, including deadly outbreaks linked to fresh spinach, cantaloupes and cucumbers.

November 13, 2015, 9:33am Health

The U.S. government on Friday outlined new produce safety rules designed to help prevent large-scale, deadly outbreaks of foodborne illness like those linked to fresh spinach, cantaloupes, cucumbers and other foods over the last decade. Read story

A pedestrian walks past a closed Chipotle restaurant Monday in Seattle.

Customers return to Chipotle as it reopens in Pacific Northwest

A pedestrian walks past a closed Chipotle restaurant Monday in Seattle.

November 11, 2015, 10:11am Health

Chipotle started reopening its restaurants in the Pacific Northwest on Wednesday after an E. coli outbreak sickened about 45 people, a high-profile example of foodborne illnesses that are more common than the public realizes, health experts say. Read story

Workers clean inside a still-closed Chipotle restaurant Monday in Seattle. Health officials in Washington and Oregon have said that more than three dozen people have gotten sick with E. coli in an outbreak linked to Chipotle restaurants in the two states. More than 40 Chipotle restaurants remain closed in Washington state and the Portland area while authorities search for the cause.

Chipotle reopening Northwest restaurants after outbreak

Workers clean inside a still-closed Chipotle restaurant Monday in Seattle. Health officials in Washington and Oregon have said that more than three dozen people have gotten sick with E. coli in an outbreak linked to Chipotle restaurants in the two states. More than 40 Chipotle restaurants remain closed in Washington state and the Portland area while authorities search for the cause.

November 10, 2015, 11:22am Latest News

Chipotle said Tuesday that it is reopening the 43 Pacific Northwest restaurants it closed amid an E. coli outbreak after tests at the Mexican food chain came back negative for the bacteria. Read story

Scott Suchman for The Washington Post In the summer, cheese is often lighter and brighter because of what cows, sheep and goats eat.

Study reveals cheese is as addictive as drugs

Scott Suchman for The Washington Post In the summer, cheese is often lighter and brighter because of what cows, sheep and goats eat.

November 9, 2015, 6:05am Health

For years you've been telling your friends, family, co-workers and anyone who will listen that you're addicted to cheese. It's a part of every meal or snack, and you think about it constantly. According to a new study from the University of Michigan, cheese crack is a real thing. And… Read story

Study: Calorie-posting restaurants trim the fat

November 9, 2015, 6:00am Health

Early reports suggest that restaurant patrons shown the calorie content of the dishes they may order don't necessarily use that information to make better food and beverage choices. Read story

State’s cases in Chipotle E. coli outbreak hold at 28

November 6, 2015, 5:50pm Business

The number of Washington residents tied to the Chipotle E. coli outbreak remains at 28, while Oregon health officials reported a 13th case on Friday. Read story

Signage hangs from a closed Chipotle restaurant in Portland on Monday. Chipotle voluntarily closed down 43 of its locations in Washington and the Portland area as a precaution after an E. coli outbreak linked to six of its restaurants in the two states has sickened dozens of people.

Chipotle E. coli cases climb to nearly 40 in Northwest

Signage hangs from a closed Chipotle restaurant in Portland on Monday. Chipotle voluntarily closed down 43 of its locations in Washington and the Portland area as a precaution after an E. coli outbreak linked to six of its restaurants in the two states has sickened dozens of people.

November 4, 2015, 2:50pm Business

The number of people who have contracted E. coli after eating at Chipotle restaurants continues to climb, with nearly 40 people sickened across Western Washington and the Portland-metro area. Read story

A woman approaches the front doors of the closed Chipotle Mexican Grill restaurant in Hazel Dell on Monday. Clark County Public Health officials closed the restaurant Thursday after linking several cases of E. coli to the restaurant.

Chipotle E. coli cases mount, with many Clark County victims

A woman approaches the front doors of the closed Chipotle Mexican Grill restaurant in Hazel Dell on Monday. Clark County Public Health officials closed the restaurant Thursday after linking several cases of E. coli to the restaurant.

November 3, 2015, 2:01pm Clark County Health

The number of people infected with E. coli after eating at regional Chipotle restaurants has climbed to 37 -- nearly a third of whom live in Clark County. Read story

A woman talks on the phone as she stands in the kitchen area of a closed Chipotle restaurant Mondayin Seattle. An E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon has sickened nearly two dozen people in the third outbreak of foodborne illness at the popular chain this year. Cases of the bacterial illness were traced to six of the fast-casual Mexican food restaurants, but the company voluntarily closed down 43 of its locations in the two states as a precaution.

Things to know about the E. coli outbreak tied to Chipotle

A woman talks on the phone as she stands in the kitchen area of a closed Chipotle restaurant Mondayin Seattle. An E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon has sickened nearly two dozen people in the third outbreak of foodborne illness at the popular chain this year. Cases of the bacterial illness were traced to six of the fast-casual Mexican food restaurants, but the company voluntarily closed down 43 of its locations in the two states as a precaution.

November 3, 2015, 10:12am Health

SEATTLE -- Chipotle closed 43 of its Pacific Northwest locations in response to an E. coli outbreak that health officials have connected to the Mexican food chain. Read story