March 25, 2013, 5:00pm Business
The tributes to former Gov. Booth Gardner, who died March 15 at the age of 76, remind us of a better time. Throughout his political career, Booth was known for his respectful demeanor, good humor and dedication to consensus. Read story
March 25, 2013, 5:00pm Business
An attorney from the Clark County Volunteer Lawyers Program will host a free seminar for troubled mortgage borrowers at 6 p.m. Wednesday at the Vancouver Community Library at 901 C St. in downtown Vancouver. Read story
March 25, 2013, 5:00pm Business
LOS ANGELES -- The Securities and Exchange Commission has approved Nasdaq OMX Group Inc.'s proposal to pay brokerages as much as $62 million as compensation for last year's botched Facebook Inc. initial public offering. Read story
March 25, 2013, 5:00pm Business
A fundraising effort to preserve Vancouver's historic Academy building and grounds is being multiplied in the final two months of a yearlong campaign to raise the first $5 million needed for the purchase. Read story
March 25, 2013, 5:00pm Clark County News
People living in the 17th Legislative District have a chance to participate in a telephone conference call Wednesday evening with state Rep. Monica Stonier, D-Vancouver. The call will focus on legislative issues, including transportation, education and the economy. Read story
March 25, 2013, 5:00pm Clark County News
The FBI might have been denied a brilliant forensic scientist if not for Washington's College Bound Scholarship program. Read story
March 25, 2013, 5:00pm Clark County News
Community sports results: bowling and gymnastics Read story
March 25, 2013, 5:00pm Clark County News
What's the buzz from the world of sports? Here are some items that will have people talking: Read story
March 25, 2013, 5:00pm Clark County News
I love lamb, in every way and every cut. But I don't eat it very often because of the same thing that tends to make it so very delicious -- its fattiness. Read story
March 25, 2013, 5:00pm Clark County News
Easter dinner isn't generally the sort of meal we try to rush. The whole point is to savor the meal, not sprint through it the way we do most weeknights. Read story
