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Clark County News

Sandwiches to really knock your socks off

July 29, 2013, 5:00pm Clark County News

When I was a child, I thought like a child, I ate like a child: PB&Js, BLTs and grilled cheese sandwiches made from slices of Velveeta melted to gooey perfection between two slices of skillet-toasted white bread. Read story

Amanda Voisard/Washington Post
Smoked Pork Loin With Corn Salad is a summer version of a hearty winter meal.

‘Summerize’ easy, classic pork dinner

Amanda Voisard/Washington Post
Smoked Pork Loin With Corn Salad is a summer version of a hearty winter meal.

July 29, 2013, 5:00pm Clark County News

In the winter, roast pork with roasted root vegetables is one of my go-to easy meals, especially since the USDA lowered the minimum cooking temperature for pork to 145 F, ensuring juicier results for today's leaner "other white meat." Read story

Brown Sugar-Brined Turkey with Warm Apple-Onion Jam.

Re-create turkey dinner in the heat of summer

Brown Sugar-Brined Turkey with Warm Apple-Onion Jam.

July 29, 2013, 5:00pm Clark County News

Once you master indirect-heat grilling and learn to use your grill as an outdoor oven, a world of options opens up. Read story

Corn Crepes Stuffed With Summer Fruits

Healthy corn crepe that works with sweet or savory

Corn Crepes Stuffed With Summer Fruits

July 29, 2013, 5:00pm Clark County News

One of the earliest French culinary imports to make a dent in America was the crepe. As a kid in New York during the '60s, I remember dining with my family at quite a few creperies. I also remember the black steel crepe pan my folks bought, a token of… Read story

Honey-mustard chicken has crunch

July 29, 2013, 5:00pm Clark County News

Sweet and tangy honey mustard forms a thick glaze over broiled chicken breasts for this 10-minute dinner. Broken pecan pieces add flavor and crunch. Read story

Kale has become a green of the moment because, given a little special care, it actually can be made not only edible but also delicious.

Two ways to prepare versatile, nutritious kale

Kale has become a green of the moment because, given a little special care, it actually can be made not only edible but also delicious.

July 29, 2013, 5:00pm Clark County News

Kale is one of the most versatile greens. It can be substituted for spinach in any dish, and pairs well with many foods -- pasta, potatoes, sausage and white beans, to name a few. Read story

Washington View: State must focus on retaining businesses

July 29, 2013, 5:00pm Business

Gov. Jay Inslee was in New York for the world rollout of BMW's new electric car, the BMW i3, which is partially built in Washington. We are all justifiably proud of our state's role and see the car as a harbinger of Washington's economic future. Read story

Construction work is nearing completion on the new Chuck's Produce and Street Market store at 2302 N.E.

Second Chuck’s Produce to open in August

Construction work is nearing completion on the new Chuck's Produce and Street Market store at 2302 N.E.

July 29, 2013, 5:00pm Business

Organic grocer Chuck's Produce & Street Market is set to open its new Salmon Creek-area venue, which duplicates its existing store in east Vancouver, by the third week of August. Read story

Community scoreboard, July 30

July 29, 2013, 5:00pm Clark County News

Weekly community sports results: Golf, bowling, softball, running, swimming, cycling Read story

Grilled peaches with almond paste filling was prepared by chef Adrianna Oropeza at Sierra Nut House in Fresno, Calif.

Grilling brings out sweet flavor in fruits

Grilled peaches with almond paste filling was prepared by chef Adrianna Oropeza at Sierra Nut House in Fresno, Calif.

July 29, 2013, 5:00pm Clark County News

Hunks of juicy meat aren't the only things you can throw on the barbecue this time of year, think about putting some grill marks on peaches, cantaloupe, nectarines and even grapes. Read story