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Wednesday,  November 6 , 2024

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Food

Wendy’s chili is heading to grocery store shelves. Here’s what to know

April 30, 2023, 6:05am Food

Fans of Wendy’s chili will soon be able to enjoy a bowl at home. Read story

Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata.

Morel mushrooms have returned to Washington. What to know, how to avoid ‘poisonous’ lookalike

Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata.

April 30, 2023, 6:00am Food

The hills are alive with the sights of mushrooms! It’s nearing peak mushroom season for both novice and pro foragers in the Pacific Northwest. The 2023 mushroom season is predicted to be more fruitful than 2022’s, but the less-than-normal weather has made experts wary of being too hopeful. Read story

Mercury in retrograde means free Wendy’s

April 28, 2023, 6:01am Business

Wendy’s is giving away free food every day for three weeks while Mercury is in retrograde. Read story

New cocktail spot Foxhole Cocktail Den open in downtown Vancouver

April 27, 2023, 5:58am Business

Shane Work and Courtney Work, owners of Pacific House, opened their new late-night cocktail spot Foxhole Cocktail Den at 605 Main St. in downtown Vancouver on April 20. Read story

Make this Roasted Red Pepper Cream Sauce in the blender with just a few ingredients.

Pepper powerhouse: Creamy, no-cook pepper sauce has many uses

Make this Roasted Red Pepper Cream Sauce in the blender with just a few ingredients.

April 26, 2023, 6:16am Clark County Life

My daughter doesn’t often cook, but she does love to eat. Occasionally, however, she gets an itch to be in the kitchen, and she’ll just go in and whip something up all by herself. (We’re not the kind of family who cooks together, preferring the creative freedom of solo endeavors.) Read story

Pappardelle with Artichoke Hearts and Mushrooms.

Open wide for dish made with pappardelle

Pappardelle with Artichoke Hearts and Mushrooms.

April 26, 2023, 6:14am Food

Enjoy a little taste of Italy with this quick vegetarian dinner. It’s made with pappardelle. These are large, very broad, flat pasta noodles, similar to wide fettuccine. They originated from the region of Tuscany. Marinated artichoke hearts, meaty mushrooms and fresh tomatoes create a rich sauce that is perfect with… Read story

Chilaquiles verde topped with bacon and avocado at Provisions Local Kitchen in Driggs, Idaho.

Chilaquiles verde a magical Mexican meal

Chilaquiles verde topped with bacon and avocado at Provisions Local Kitchen in Driggs, Idaho.

April 26, 2023, 6:14am Food

For a food writer, one of the best things about going on vacation is not having to cook. Then again, because your world revolves around testing recipes, vacation also can mean work because you’re bound to eat a dish or two you’ll want to re-create. Read story

A recipe for Tuscan-style spring vegetable soup.

Tuscan soup heralds spring

A recipe for Tuscan-style spring vegetable soup.

April 26, 2023, 6:05am Food

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Read story