May 26, 2023, 6:42am Food
The weather’s nice and tables are filling up once again on sidewalks, streeteries, and patios. All smiles and happiness. Well, almost all smiles and happiness. Let’s take a moment for a quick refresher about safety. Stuff happens, unfortunately everywhere. Read story
May 26, 2023, 6:02am Business Subscriber Exclusive
If you enjoy Razo’s Tacos, Julia’s bread or Goddess Mousse’s vegan dessert at the Vancouver Farmers Market, you have Second Mile Marketplace and Food Hub in Salmon Creek to thank. Read story
May 24, 2023, 6:04am Food
When it comes to favorite sandwiches, one meat-and-veggie combination stands head and shoulders above the rest: bacon, lettuce and tomato. Read story
May 24, 2023, 6:04am Food
A holiday weekend is coming up! Here’s a quick and easy dinner for the weekend or anytime. It’s based on an antipasto platter that usually contains cured meats, olives, cheese, assorted pickles and vegetables. Thinking of these ingredients, I created a quick and easy pasta salad. You can use other… Read story
May 24, 2023, 6:03am Food
All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent with sushi rice, and so is leftover carne asada or potato salad… Read story
May 24, 2023, 6:00am Clark County Life
When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I desperately wanted to see the young man I hoped to marry. I met… Read story
May 23, 2023, 6:02am Food
For those aspiring to eat mainly “clean ingredients,” a little chemistry knowledge is often useful for deciphering packaged food labels. Read story
May 23, 2023, 6:00am Food
Asparagus is a perennial flowering plant brought from Europe to North America hundreds of years ago. However, its history dates back to ancient Egypt, where images of it can be found on the walls of tombs. It originally grew wild along riverbanks or the seashore, preferring a soil too salty… Read story
