June 7, 2023, 6:03am Food
For a long time, cooking asparagus any way other than the very simplest seemed like gilding the spear to me. Blanching it in boiling water for just a few minutes until just tender and bright green like a spring dream, then eating it as soon as possible — what could… Read story
June 7, 2023, 6:01am Food
I was thinking about Father’s Day coming up. My husband loves to make a BLT sandwich for lunch. I added bacon, lettuce and fresh sliced tomatoes to a cooked burger to make a crunchy burger for his day — or it’s great for anytime you’re looking to add variety to… Read story
June 7, 2023, 6:01am Food
If your idea of a meal while camping is something quick and bland — maybe a power bar, a can of beans or some instant noodles — food writer and critic Chris Nuttall-Smith suggests something else, just as quick but also tasty. Read story
June 7, 2023, 6:00am Clark County Life Subscriber Exclusive
There comes a time in every life when you need pastry for dinner. You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know, cock-a-leekie pie. What kind of crust did the baker use — flaky, short crust, puff, rough puff, choux… Read story
June 7, 2023, 6:00am Food
Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco. Read story
June 7, 2023, 5:59am Food
For many of us, summer is the best time to throw a party. Read story
June 3, 2023, 6:45am Entertainment
Like a lot of chefs, Aaron Verzosa has been hustling the past three years to get Archipelago, his Filipino restaurant in Seattle, through the pandemic and its ripple effects. Getting a James Beard Award nomination was a validating moment. Read story
June 3, 2023, 6:23am Food
Locals call it “watermelon salad.” But this delicacy popular in the southern Gaza Strip at this time of year is far from the sweet, refreshing taste the name evokes. Read story
