June 28, 2023, 6:04am Food
Even though you can serve tortellini salad all year round, it feels like the perfect dish for summer. It speaks of picnics and potlucks, it’s easy to make in a big batch, and people go nuts for it. Read story
June 28, 2023, 6:04am Clark County Life
The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence Day revelers, whether the occasion is a backyard barbecue or a community Fourth of July picnic. We, the… Read story
June 27, 2023, 6:00am Food
When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was “Eww.” Their second comment was: “How does it taste?” Read story
June 24, 2023, 5:50am Business
It started with one pub on Portland’s Southeast Hawthorne Boulevard, Barley Mill Pub, opening in the summer of 1983. Read story
June 23, 2023, 10:30am Business
At Tyler Malek’s ice cream parlors, one cook’s trash is another chef’s frosty treat. Read story
June 23, 2023, 6:02am Clark County Life
After years of begging the Food Pod Gods to grace Vancouver with a cluster of good food trucks, it seems my prayers have been answered. The Living Hope Church parking lot on Northeast Andresen Road near Fourth Plain Boulevard has recently assembled a stellar lineup of trucks, including Winston’s British… Read story
June 21, 2023, 6:04am Food
Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, boost burgers by experimenting with different meats and accompaniments, and work in our farmers market finds, putting everything… Read story
June 21, 2023, 6:04am Food
A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them on one side, turn them over and cover the skillet with a… Read story