October 5, 2024, 6:00am Food
Owen Han didn’t know how much the internet loves sandwiches when he posted a TikTok video of grilled chicken, bacon, smashed avocado and chipotle mayo between two slices of sourdough bread one day in the summer of 2021. But he soon found out. Read story
October 4, 2024, 1:42pm Business
McDonald’s is bringing a chicken version of its Big Mac sandwich to the U.S. for a limited time, the company announced this week. Read story
October 4, 2024, 6:08am Business
When I moved here a decade ago, I was fascinated by the food cart pods in Portland. Since then, many people have told me they planned to build similar ones in Vancouver but none of that scale have materialized. When I heard a food truck pod with a taproom and… Read story
October 2, 2024, 3:51pm Food
Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with parsley, garlic, red pepper, oil and vinegar which is used throughout South America on steaks and chicken or other… Read story
October 2, 2024, 6:01am Clark County Life
My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden depths. I liked it so much you’d think I’d have made it many times in adulthood, but I never have. I’m not sure why I’ve spent most of… Read story
October 2, 2024, 5:59am Food
When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at first about her protein intake. Read story
October 2, 2024, 5:56am Food
Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are pomegranates, that one-of-a-kind beautiful, mythical, symbolic and even Biblical fruit. Read story
October 2, 2024, 5:56am Food
I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to everyone’s taste, but their strong character stands up to a range of intense flavors — vinegar, horseradish, mustard, piquant dairy sauces, vinaigrettes, smoked fish. Read story
