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Monday,  November 25 , 2024

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Food

Tomato Mozzarella Flatbread.

Flatbread makes fast vegetarian meal

Tomato Mozzarella Flatbread.

July 5, 2023, 5:27am Food

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, including pizza dough. Read story

Roast Beef and Blue Cheese Tartine.

Tartine perfect for Bastille Day

Roast Beef and Blue Cheese Tartine.

July 5, 2023, 5:26am Food

July 14 is Bastille Day, the day in 1789 when the Bastille prison in Paris was stormed, and the French Revolution began. With this in mind, I thought about making a French-inspired supper and decided to make a tartine. The word “tartine” means slice of bread with spreadable ingredients in… Read story

Dr. Katherine Evans said the new apple variety is a cross between the Honeycrisp apple and the Cripps Pink apple, also known as Pink Lady.

WSU researchers present new apple variety

Dr. Katherine Evans said the new apple variety is a cross between the Honeycrisp apple and the Cripps Pink apple, also known as Pink Lady.

July 4, 2023, 8:43am Business

Attention fruit lovers: A new breed of apple is on the way. Read story

Dos Alas on the Vancouver waterfront now offers brunch, including these blue corn pancakes with apple and cherry agave compote, whipped butter and syrup.

Dig in to new brunch options across Clark County

Dos Alas on the Vancouver waterfront now offers brunch, including these blue corn pancakes with apple and cherry agave compote, whipped butter and syrup.

June 30, 2023, 6:05am Clark County Life

The summer sun has returned to grace us with its golden light. This seasonal shift has brought back something else missing during the long overcast days of fall and winter: brunch. Here are a few spots that have recently begun opening midday on weekends for this often boozy meal. Read story

Costco started offering sushi made in house at its Issaquah branch, a top secret food project that executives have been working on since October.

Costco offers in-store sushi in Issaquah

Costco started offering sushi made in house at its Issaquah branch, a top secret food project that executives have been working on since October.

June 30, 2023, 6:02am Business

Costco launched its first in-store sushi in the U.S. at its Issaquah branch earlier this month and has plans to bring its rolls and sashimi to select markets across the country, a high-ranking source at the company’s Issaquah headquarters told The Seattle Times on condition of anonymity because they have… Read story

The Darioush winery is seen from a Napa Valley Aloft balloon in Napa, Calif., on Monday.

Napa Valley wine grapes thrive after record rainfall

The Darioush winery is seen from a Napa Valley Aloft balloon in Napa, Calif., on Monday.

June 30, 2023, 5:36am Food

As sunlight spilled into California’s famed Napa Valley on a summer day, rows of wine grapes reflected the benefits of this winter’s record rainfall. Read story

Margarine was a controversial addition to American diets in the late 19th century.

Why Minn. once required margarine to be pink

Margarine was a controversial addition to American diets in the late 19th century.

June 30, 2023, 5:32am Food

A century ago, Minnesota produced more butter than any other state, a legacy that lives on in Land O’ Lakes and our prized State Fair butter sculptures. But our dairy dominance also fueled the state’s involvement in a successful, nationwide effort to quash the fatty spread’s archrival: margarine. Read story

Sweet potatoes stuffed with cheesy, roasted cauliflower make a quick and easy vegetarian dinner.

Stuffed sweet potatoes are perfect side dish

Sweet potatoes stuffed with cheesy, roasted cauliflower make a quick and easy vegetarian dinner.

June 28, 2023, 6:04am Food

Like a lot of runners, I ate a lot of sweet potatoes back when I was training for distance events that required a diet full of healthy carbs and muscle-loving antioxidants. Even now that I don’t run so long or so far, I still love the orange-fleshed tubers because they’re… Read story