June 21, 2023, 6:04am Food
Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, boost burgers by experimenting with different meats and accompaniments, and work in our farmers market finds, putting everything… Read story
June 21, 2023, 6:04am Food
A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them on one side, turn them over and cover the skillet with a… Read story
June 21, 2023, 6:04am Food
Celery often is relegated to veggie trays where its built-in scoop makes it ideal for dipping. It’s also used to add extra crunch to holiday stuffing, or tuna or chicken salad. Read story
June 21, 2023, 6:04am Clark County Life Subscriber Exclusive
If you’ve got a box of Ritz crackers — or any buttery, flaky cracker — then you have a got a dozen dinner, snack and dessert ideas up your sleeve (or inside your sleeve, as in sleeve of crackers. That reminds me of a joke: One general says to another,… Read story
June 21, 2023, 6:04am Food
I love this time of year when there’s a plentiful display of colorful berries. I decided to create a summer salad dinner, adding them to cooked turkey strips. Read story
June 21, 2023, 6:03am Food
S’mores have been a much-loved summer treat ever since the official recipe for the sweet but simple combination first appeared in a 1927 Girl Scout guidebook, “Tramping and Trailing with the Girl Scouts.” Read story
June 21, 2023, 6:03am Food
I recently had an epiphany about, of all things, chicken potpie. A few weeks ago, my partner and I set out for a walk into Griffith Park from our apartment. In the mood for adventuring, we started taking every turn we hadn’t before and soon enough we found ourselves on… Read story
June 21, 2023, 6:02am Food
If you don’t like the taste of liver, specifically chicken liver, you may want to flip back to the sports or opinions page. This recipe was spurred on by a comment from a friend of mine on social media. I asked on our cooking channel what our viewers might like… Read story
