July 19, 2023, 6:03am Clark County Life
The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But the first green glimmers of the tsunami to come are visible in… Read story
July 19, 2023, 6:02am Food
Poaching salmon in white wine produces a moist, flavorful result. Broccoli, carrots and potatoes poached with the salmon add to the resulting sauce. Sauteed grape tomatoes complete the dish. Read story
July 19, 2023, 6:02am Food
Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed browning, such as sugar or fat. Read story
July 15, 2023, 6:02am Food
Nobody likes to waste food, especially when grocery prices are high and landfills keep growing. It feels like an imperative to make use of every ingredient we buy (or maybe grow). Read story
July 14, 2023, 6:03am Clark County Life
Relevant Coffee owner Mitch Montgomery didn’t give much thought to naming his brewery next to his coffee shop. Read story
July 12, 2023, 6:04am Food
We asked experts about how to raise our barbecue game, building better burgers and if we really need to clean the grill every time. Read story
July 12, 2023, 6:04am Food
Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Read story
July 12, 2023, 6:04am Food
These five cookbooks hold the secrets to all the new tacos, burgers, ice creams, salads and pastas you’ll want to make — not just this summer but all year long. We hope you enjoy them as much as we do. Read story
