July 26, 2023, 6:08am Food
These Tex-Mex sandwiches are pan-fried and served with a quick corn and black bean salad. The variety of textures and flavors from the earthy, meaty mushrooms to the soft cheese and crisp tortillas combines to create a tasty, satisfying meal. Read story
July 26, 2023, 6:08am Food
Summer desserts should look and taste exactly like the season: bursting with color and full of fresh, sunny flavor. The best ones are also super easy to make, with ingredients that are easy to find in either the supermarket or farmers market, and not wickedly expensive. Read story
July 26, 2023, 6:08am Food
While exploring the taco scene in Los Angeles, we learned just how wide of a world filled tortillas could be. Read story
July 26, 2023, 6:02am Food
I usually cook a nice meal from scratch every night, even when it’s only my husband and me for dinner. Our weekly menu might include fish, chicken, pasta, and a couple of time-intensive dishes like eggplant moussaka, jap chae or chili. Read story
July 26, 2023, 6:02am Clark County Life Subscriber Exclusive
Our daughter loves blueberries. We must strictly ration fresh berries — affectionately called “bluebs” in our family — otherwise our girl will finish off a couple pints in one sitting and the only thing left will be two or three forlorn blueberries, rolling around under the coffee table like tumbleweeds… Read story
July 25, 2023, 7:34am Business
Trader Joe’s is recalling two cookie products because they may contain rocks, the grocery chain announced Friday. Read story
July 21, 2023, 6:05am Clark County Life Subscriber Exclusive
I’ve been exploring interesting clusters of restaurants that have popped up around Clark County. I recently wrote about dining options in Battle Ground and Ridgefield, but realized I had yet to focus on Felida. Here are four spots for food and drink that I recommend trying in this lush neighborhood… Read story
July 19, 2023, 6:04am Food
Home gardeners like to complain about their gardens being overrun with zucchini when the fruit starts to kick into high gear in midsummer. But for people who love the prolific summer squash, that’s a blessing and not a curse. Read story
