October 18, 2023, 6:01am Food
It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral. Read story
October 16, 2023, 1:29pm Business
Reese’s may be in violation of state and federal laws with its new sweepstakes offer currently advertised on packs of peanut butter cups. Read story
October 14, 2023, 6:05am Food
Tacoma was a chocolate town. Read story
October 14, 2023, 6:02am Food
No one does pumpkin season like Trader Joe’s. The autumnal array of products, which seems to have arrived earlier than ever, includes a sizable number of returning bestsellers and a few new options. We bought two grocery bags’ worth of snacks and treats and put them to the test. Here… Read story
October 13, 2023, 6:48am Food
Frank Mars needed a breakthrough. Read story
October 13, 2023, 6:02am Clark County Life Subscriber Exclusive
Clark College’s culinary program dates back to 1958. In 2017, the Tod and Maxine McClaskey Family Foundation gave the program $4 million to upgrade the program with state-of-the-art teaching and dining spaces. In addition to creating physical spaces for the program, Clark College updated its cuisine management and baking and… Read story
October 11, 2023, 6:21am Food
Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. Read story
October 11, 2023, 6:19am Food
After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and eating out so much, I had forgotten the homey joys of a… Read story
