October 25, 2023, 6:04am Food
In my opinion, you can never go wrong with a roasted chicken, whether it’s homemade or purchased in the supermarket deli section, because it can be dressed up or down to the season with any number of side dishes. Read story
October 25, 2023, 6:01am Food
Spicy and loaded with umami, gochujang is one of the foundations of Korean cooking, and it’s ideal for boosting dishes with punchy flavor in one stroke. Read story
October 23, 2023, 6:00am Food
Janet Hyre says she’s quite an introvert. Having retired at 70 last year, she enjoys spending most of her time now at home in west Olympia, in the same place she and her late husband moved to in 1988. Read story
October 21, 2023, 6:00am Food
As the price of groceries has inflated recently, thousands flocked to a TikTok influencer’s videos of how to shop for and cook cheap dollar-store meals. Read story
October 20, 2023, 6:02am Food
When people talk about how polarized our nation is now, I assume they’re talking about candy corn. Read story
October 19, 2023, 6:00am Food
It’s no secret that Taylor Swift has a major influence on pop culture. But the star has also had an impact on the NFL — thanks to interest in her relationship with Kansas City Chiefs player Travis Kelce — and even the condiment industry. Read story
October 18, 2023, 12:07pm Business
With much fanfare, New Seasons Market on Main Street opened to the public Wednesday, ending a decades-long food desert in Vancouver’s downtown and uptown areas. Read story
October 18, 2023, 6:05am Food
Pot pies are warm and inviting. Curry powder added to the sauce gives this pie an intriguing flavor. Using prepared ingredients from the supermarket, you can put this pie together in minutes. It’s a one-pot meal that only takes 30 minutes to make. Read story
