November 29, 2023, 6:04am Food
Hands down, chicken thighs are the best choice for an easy, no-fuss weeknight supper. Read story
November 29, 2023, 6:04am Food
Come the holidays, homemade gifts from the kitchen are the ones I like to make and receive. They’re not at all fussy or fancy — spiced nuts in a pretty container, marinated cheeses and herbed biscuits — but they are foods I might find useful during the holidays, too. Read story
November 29, 2023, 6:04am Food
In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop eateries can cost as little as a few dollars. Read story
November 24, 2023, 6:02am Clark County Life
Todd and Tania Moravitz, owners of Nuestra Mesa in downtown Camas, recently opened an Italian restaurant called Nostra Tavola in the space formerly occupied by Rally Pizza in central Vancouver. They made the large, high-ceilinged room darker and sexier by staining the wood, painting the walls, and adding touches that… Read story
November 23, 2023, 6:05am Food
Thanksgiving may be a time for Americans to come together, but opinion is divided over what’s on the crowded dinner table. Now that the Thanksgiving leftovers are nearly picked clean, we mostly agree on the deliciousness of pumpkin pie, say, but are split over the eternal turkey question of dark… Read story
November 23, 2023, 6:00am Food
By the time Robyn Dochterman began assembling her award-winning macadamia nut bonbons, she had already been working on them for days. Read story
November 22, 2023, 6:06am Clark County Life
After all the fuss and complication of a Thanksgiving feast, a crockpot dinner will seem mighty appealing. November, December and January are peak months for the slow cooker, when something easy yet warming is the perfect pick-me-up for cold, dark nights (or interminable football games). Read story
November 22, 2023, 6:05am Food
Let's admit that Thanksgiving Day leftovers, though familiar and comforting, are boring. But with the roasting, toasting and simmering already done, they make a blank canvas for the adventuresome cook. Read story
