<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=192888919167017&amp;ev=PageView&amp;noscript=1">
Tuesday,  November 5 , 2024

Linkedin Pinterest
Liferight chevron arrow icon

Food

This image provided by Cheyenne Cohen shows Brussel sprouts being sliced on a chopping board. Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think you don&rsquo;t like Brussels sprouts, I&rsquo;m here to say AP food writer Katie Workman says you just haven&rsquo;t had them prepared well.

4 Thanksgiving veggie dishes get tasty updates

This image provided by Cheyenne Cohen shows Brussel sprouts being sliced on a chopping board. Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think you don&rsquo;t like Brussels sprouts, I&rsquo;m here to say AP food writer Katie Workman says you just haven&rsquo;t had them prepared well.

November 15, 2023, 6:04am Food

We all love our turkey and many of us would find it hard to turn down a piece of homemade pumpkin pie, especially if it’s served with a dollop of homemade whipped cream. But we also know the truth about America’s favorite food-focused holiday: Thanksgiving would be nothing more than… Read story

For extra festive flavor, use eggnog instead of milk in these cranberry-orange muffins.

Muffin madness: Cranberry and orange confections taste like the holidays

For extra festive flavor, use eggnog instead of milk in these cranberry-orange muffins.

November 15, 2023, 6:03am Clark County Life

If there’s one flavor combination that channels the spirit of Thanksgiving, it’s cranberries and oranges. Mouth-puckeringly tart cranberries and sweet yet zingy citrus turn up in all kinds of Thanksgiving dishes, from stuffing to salads. And how can we forget cranberry sauce, that indispensable accoutrement to turkey, which can be… Read story

Kraft Heinz is launching pickle ketchup.

Heinz launches new pickle ketchup

Kraft Heinz is launching pickle ketchup.

November 15, 2023, 6:02am Food

Kraft Heinz is launching a new condiment, one that mixes two of its most popular items: ketchup and pickles. Read story

Five tips to avoid food poisoning

November 15, 2023, 6:02am Food

Thanksgiving is a time when many Americans gather with family and friends to enjoy home-cooked meals. Read story

Sardinian Herb Soup With Fregola and White Beans.

Herbs enliven Sardinian soup; S’erbuzzu is thick yet brothy, with beans, greens

Sardinian Herb Soup With Fregola and White Beans.

November 15, 2023, 6:01am Food

As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s’erbuzzu. The brothy yet still thick soup — a specialty of the Italian island — is only made of greens, beans, and tiny, chewy nuggets of pasta. Read story

Shrimp Tikka Masala (Linda Gassenheimer/TNS)

Shortcut captures essence of dish

Shrimp Tikka Masala (Linda Gassenheimer/TNS)

November 15, 2023, 6:00am Food

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a shortcut dinner that captures the essence of the popular Indian dish Tikka Masala, known for its creamy tomato sauce and aromatic spices. Read story

Using vegan feta cheese instead of regular feta in this green salad with pears, pomegranate seeds and roasted butternut squash makes this Thanksgiving side dish vegan.

One holiday feast to please them all

Using vegan feta cheese instead of regular feta in this green salad with pears, pomegranate seeds and roasted butternut squash makes this Thanksgiving side dish vegan.

November 15, 2023, 6:00am Food

I know there are some Thanksgiving gatherings without a vegan or a vegetarian at the table, but these days that seems like more of an anomaly than the norm. Read story

Sisters Christina Dorr Drake, left, and Elena Dorr Zienda share samples of Willa&rsquo;s Oat Milk at Lunds &amp; Byerly&rsquo;s in Minneapolis on Thursday, Oct. 19, 2023. (Shari L.

Growth in plant-based foods industry is slowing. Where does it go from here?

Sisters Christina Dorr Drake, left, and Elena Dorr Zienda share samples of Willa&rsquo;s Oat Milk at Lunds &amp; Byerly&rsquo;s in Minneapolis on Thursday, Oct. 19, 2023. (Shari L.

November 12, 2023, 5:34am Business

When Willa’s Oat Milk launched five years ago, the plant-based market was rapidly expanding, attracting unprecedented attention and money. Read story