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Monday,  November 25 , 2024

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Food

The secret to a good grazing board is to have fun with it and not stress.

Expert’s cheese board advice: ‘Just have fun’

The secret to a good grazing board is to have fun with it and not stress.

December 27, 2023, 6:01am Food

Cheese boards are the ultimate party platter during the holidays, including on New Year’s Eve, because who among us doesn’t like to nibble a little of this and nosh a bit of that while sipping on a flute of Champagne? Read story

Black-eyed peas star in simple vegetarian dish

December 27, 2023, 5:59am Food

Black-eyed peas are a staple of South American and Caribbean cooking. I was interested to learn that they’re also used in Greek dishes. They’re called in Greek mavromatika fasolia. Read story

A little sweet, a little eggy, a little salty and a touch buttery, pancakes combine all the flavors people love in the morning.

Pancake recipe is a revelation

A little sweet, a little eggy, a little salty and a touch buttery, pancakes combine all the flavors people love in the morning.

December 27, 2023, 5:58am Food

Pancakes are the superstar of the breakfast table — at least my breakfast table. A little sweet, a little eggy, a little salty and a touch buttery, they combine all the flavors people love in the morning (well, it’s missing bacon, but you can serve that on the side). And,… Read story

Cathy Ramer has been working on this Queen Anne-style gingerbread manor since September. She&rsquo;s been making elaborate gingerbread houses nearly ever year since 1982.

“It’s meditative. The minutiae intrigues me”: Gingerbread genius creates masterpieces in Felida

Cathy Ramer has been working on this Queen Anne-style gingerbread manor since September. She&rsquo;s been making elaborate gingerbread houses nearly ever year since 1982.

December 23, 2023, 6:13am Clark County Life

What Clark County edifice has 100 walls, eight doors, 32 windows and 1,000 roof tiles, designed and built by one single-minded architectural genius? The answer is a Queen Anne manor house in Felida, complete with gables, balconies and a six-sided, two-story turret. However, it doesn’t occupy any acreage. It’s sitting… Read story

Tom Kha Ramen from Pure Thai Cafe.

These 5 enormous bowls of noodle soup at Vancouver restaurants will get you through winter

Tom Kha Ramen from Pure Thai Cafe.

December 22, 2023, 6:05am Clark County Life

An enormous bowl of hot soup filled with noodles, veggies and protein is slurpable self-care anytime of the year, but it’s particularly soothing during colder months. Vancouver has many restaurants offering generous portions of noodle soup. Here are the five that I plan on sipping until spring returns. Read story

A variety of the West Coast ice creamery Salt & Straw's unique flavors. The company offers interesting combos like Pistachio with Saffron, and Hibiscus and Coconut.

Salt & Straw sets January opening date for Waterfront Vancouver

A variety of the West Coast ice creamery Salt & Straw's unique flavors. The company offers interesting combos like Pistachio with Saffron, and Hibiscus and Coconut.

December 20, 2023, 1:13pm Business

Portland ice cream phenom Salt & Straw is opening its Waterfront Vancouver location Jan. 5 — a joyful announcement for Vancouver’s ice cream fans. Read story

Christmas Waldorf salad with dried cranberries is a holiday twist on a classic side dish.

Wonderful Waldorf: Cranberries, orange zest put a festive twist on traditional side dish

Christmas Waldorf salad with dried cranberries is a holiday twist on a classic side dish.

December 20, 2023, 6:04am Clark County Life

Before my taste was the finely honed tool that it currently is, I hated many foods with the fierce and unassailable intensity of childish opinions. I hated squash, Brussels sprouts, boiled cabbage, eggplant, canned green beans and cooked onions (except in French onion soup). These things made me feel genuinely… Read story

To feed a crowd this holiday season, choose either prune, peppercorn and fresh herb-rubbed roast beef, above, or oven-poached salmon with thyme, dill and vermouth, below.

Feed holiday crowds with eye round or a side of salmon

To feed a crowd this holiday season, choose either prune, peppercorn and fresh herb-rubbed roast beef, above, or oven-poached salmon with thyme, dill and vermouth, below.

December 20, 2023, 6:03am Food

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven. Read story