December 20, 2023, 6:04am Clark County Life
Before my taste was the finely honed tool that it currently is, I hated many foods with the fierce and unassailable intensity of childish opinions. I hated squash, Brussels sprouts, boiled cabbage, eggplant, canned green beans and cooked onions (except in French onion soup). These things made me feel genuinely… Read story
December 20, 2023, 6:03am Food
Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven. Read story
December 20, 2023, 6:01am Food
I’m as dazzled by a beautifully decorated holiday cookie as the next person, but when it comes to wielding a pastry bag myself, I’m not a pro. I’m much more about the cookies than the piping. And while elaborately crafted cookies are beautiful, I can be content with delicious. Read story
December 15, 2023, 6:08am Clark County Life
Dark dining began in Paris in the late 1990s, then spread to Zurich, where a blind clergyman used it to convey his sensory experience to those who could see. This led to more dark restaurants in Europe, North America and Asia. Only a few of these establishments are in the… Read story
December 15, 2023, 6:02am Business
Clark County health inspections, reported Dec. 4-9 Read story
December 13, 2023, 6:07am Clark County News
Ladies and gentleman, grab your utensils with both hands, because we’re heading into holiday dessert season. Let’s start with cranberry cheesecake zingers. This recipe has so many sweet, festive elements, I hardly know where to start. It has spicy gingersnaps. It has tangy cream-cheese filling. It has a hint of… Read story
December 13, 2023, 6:03am Food
Some of the best and most comforting dishes take a long time to cook. With time more precious than ever during the holiday season, meals can add an extra level of pressure. But smart hosts know that a make-ahead plan, with a slow-cooker assist, can be the key to a… Read story
December 13, 2023, 6:03am Food
Veal slices cut from the leg, slowly cooked in wine and herbs form the basis for this rich and tasty dish from Milan. The secret to this dish is a garnish of fresh parsley, grated lemon peel, and garlic called gremolada. It’s added at the end and gives the dish… Read story
