October 2, 2024, 3:51pm Food
Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with parsley, garlic, red pepper, oil and vinegar which is used throughout South America on steaks and chicken or other… Read story
October 2, 2024, 6:01am Clark County Life
My grandmother Esther’s lentil soup was one of my favorite things. It was like most of her cooking: simple, but with hidden depths. I liked it so much you’d think I’d have made it many times in adulthood, but I never have. I’m not sure why I’ve spent most of… Read story
October 2, 2024, 5:59am Food
When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at first about her protein intake. Read story
October 2, 2024, 5:56am Food
Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are pomegranates, that one-of-a-kind beautiful, mythical, symbolic and even Biblical fruit. Read story
October 2, 2024, 5:56am Food
I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to everyone’s taste, but their strong character stands up to a range of intense flavors — vinegar, horseradish, mustard, piquant dairy sauces, vinaigrettes, smoked fish. Read story
October 2, 2024, 5:51am Food
Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it into a satisfying vegetarian main. Read story
October 2, 2024, 5:48am Food
Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Read story
October 1, 2024, 5:44am Food
When it comes to raising an adventurous eater, it is not just about coaxing kids to eat their veggies. Bringing up a child who can enjoy a cantaloupe as much as a cupcake takes patience and persistence, but it does not have to feel like a chore. Read story
