<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=192888919167017&amp;ev=PageView&amp;noscript=1">
Sunday,  November 24 , 2024

Linkedin Pinterest
Liferight chevron arrow icon

Food

Chicken Carbonara.

Carbonara can be a quick dish

Chicken Carbonara.

January 31, 2024, 6:04am Food

How about a warm and inviting Chicken Carbonara for a quick weeknight dinner? It’s a classic Italian dish with a creamy sauce and pasta. I used rotisserie chicken to speed up the preparation. A traditional carbonara is made with pancetta, a salt-cured pork. If it’s difficult to find, bacon slices… Read story

Braised chicken with fennel and saffron.

Braised chicken evokes Provence

Braised chicken with fennel and saffron.

January 31, 2024, 6:04am Food

Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever shellfish and white fish were caught fresh with iconic flavors such as saffron, fennel, tomato and garlic. Read story

Dukkah can be sprinkled over scrambled eggs, green salad or avocado toast. It can be a crunchy coating for fish, chicken or beef. Or you can brush lamb chops with pomegranate molasses and coat them in dukkah before roasting.

Dukkah is the most versatile condiment in kitchen

Dukkah can be sprinkled over scrambled eggs, green salad or avocado toast. It can be a crunchy coating for fish, chicken or beef. Or you can brush lamb chops with pomegranate molasses and coat them in dukkah before roasting.

January 31, 2024, 6:04am Food

I was introduced to dukkah, an Egyptian nut and spice blend, at a culinary conference years ago, and quickly became obsessed with this unique condiment and its warm spices. So much so that it’s become a pantry staple that finds its way into all kinds of dishes. Read story

Diving into cooking can be daunting for newcomers. A survey of chefs by the magazine Food &amp; Wine has some suggestions for dishes to master. If you are going to tackle apple pie, using a pre-made crust simplifies the recipe.

Top dishes beginner cooks should know or learn

Diving into cooking can be daunting for newcomers. A survey of chefs by the magazine Food &amp; Wine has some suggestions for dishes to master. If you are going to tackle apple pie, using a pre-made crust simplifies the recipe.

January 31, 2024, 6:04am Food

There comes a point in every beginning cook’s life when he’s ready to move past peanut butter sandwiches and packages of ramen and start cooking actual meals. Read story

Salsa recipes, from left, pineapple mint jalapeno, spice pear and cilantro, and tropical fruit.

3 fruit-based salsas for game day

Salsa recipes, from left, pineapple mint jalapeno, spice pear and cilantro, and tropical fruit.

January 31, 2024, 6:03am Food

Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Read story

Butterscotch Crunchies are crunchy on the sides and bottom but chewy inside.

Wrangling some cookie comfort: Transforming Mom’s cowboy bars into cookies

Butterscotch Crunchies are crunchy on the sides and bottom but chewy inside.

January 31, 2024, 6:02am Food

My mother was crazy about a homemade cookie that she called cowboy bars. They had all her favorite things: oats, cinnamon, pecans, coconut and three kinds of chips — chocolate, peanut butter and my absolute favorite, butterscotch. She’d press the dough into a big glass baking dish and then cut… Read story

Bundles of raw vanilla beans are stacked up Wednesday, Jan. 17, 2024, at Vanilla Bean Project in Lakeland, Minnesota. The small Minnesota company is the first in the world to offer Regenerative Organic Certified vanilla extracts.

Minnesota company sells world’s first regenerative organic vanilla extract. What does that mean?

Bundles of raw vanilla beans are stacked up Wednesday, Jan. 17, 2024, at Vanilla Bean Project in Lakeland, Minnesota. The small Minnesota company is the first in the world to offer Regenerative Organic Certified vanilla extracts.

January 28, 2024, 6:00am Business

From a warehouse near the Minnesota state fairgrounds, Sara and Andy Kubiak loaded the world’s first and only regenerative organic certified crop of vanilla beans into the back of their Honda. Read story

Chef  Matthew Kenney attends Vegetarian Dinner Hosted By Alfred Portale And Alex Guarnaschelli With Matthew Kenney during the Food Network South Beach Wine &amp; Food Festival at The Space Miami on Feb. 22, 2014, in Miami Beach, Fla.

From ‘Bad Vegan’ to restaurant closures: Inside Kenney’s crumbling raw food empire

Chef  Matthew Kenney attends Vegetarian Dinner Hosted By Alfred Portale And Alex Guarnaschelli With Matthew Kenney during the Food Network South Beach Wine &amp; Food Festival at The Space Miami on Feb. 22, 2014, in Miami Beach, Fla.

January 26, 2024, 6:05am Food

The unmistakable stench of rotting food filled the space formerly occupied by chef Matthew Kenney’s trendy Venice restaurant, Plant Food + Wine. Read story