January 28, 2024, 6:00am Business
From a warehouse near the Minnesota state fairgrounds, Sara and Andy Kubiak loaded the world’s first and only regenerative organic certified crop of vanilla beans into the back of their Honda. Read story
January 26, 2024, 6:05am Food
The unmistakable stench of rotting food filled the space formerly occupied by chef Matthew Kenney’s trendy Venice restaurant, Plant Food + Wine. Read story
January 26, 2024, 6:02am Clark County Life
For many years, Keri Buhman has served decadent French-inspired dishes like ham-and-Gruyere crepes at C’est La Vie in Hazel Dell. Read story
January 24, 2024, 6:04am Food
Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a soggy, gluey dish, but chilling it changes its starches, yielding light, separate grains. Read story
January 24, 2024, 6:03am Food
When January rolls around, it’s always good to dial it back with a fuss-free, seasonal salad that can be prepared in just a few minutes but is still hugely satisfying. Read story
January 24, 2024, 6:02am Food
A great cup of coffee starts with delicious beans, minimum grounds and the perfect brewing temperature. And, according to a new study from the University of Oregon, it involves getting the most from your beans. Read story
January 24, 2024, 6:02am Food
The butternut squash soup looked positively glorious, a shimmering bright orange pool centered with a white dollop of crème fraiche, a swirl of olive oil and a handful of toasted pepitas. Read story
January 24, 2024, 6:00am Clark County Life
What do you do when life gives you lemons? Make soup, of course. We’ll get to that. But first, let’s discuss the lemons. It’s not so much that life gave them to me but more that I went looking for them. Life, astonished at my foolishness, said, “You want lemons?… Read story
