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Tuesday,  November 5 , 2024

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Food

The key to a beautiful bowl of beans is to cook them from scratch.

Skip canned beans to make the best chili

The key to a beautiful bowl of beans is to cook them from scratch.

January 31, 2024, 6:04am Food

There’s really no such thing as “The Best Chili” — everyone has a favorite go-to recipe. Whether it’s beef, turkey, chicken, red beans, black beans, white beans, vegan or vegetarian, a good chili is heady and fragrantly spiced. And it’s as personal and soul warming as a hug. Read story

McDonald’s brings back fan favorite after 4 years

January 31, 2024, 6:04am Food

McDonald’s is bringing back a fan favorite and competitor to the popular Big Mac burger. The Double Big Mac — which has four patties instead of two — is returning to the menu for a limited time nationwide. Read story

Chicken Carbonara.

Carbonara can be a quick dish

Chicken Carbonara.

January 31, 2024, 6:04am Food

How about a warm and inviting Chicken Carbonara for a quick weeknight dinner? It’s a classic Italian dish with a creamy sauce and pasta. I used rotisserie chicken to speed up the preparation. A traditional carbonara is made with pancetta, a salt-cured pork. If it’s difficult to find, bacon slices… Read story

Braised chicken with fennel and saffron.

Braised chicken evokes Provence

Braised chicken with fennel and saffron.

January 31, 2024, 6:04am Food

Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever shellfish and white fish were caught fresh with iconic flavors such as saffron, fennel, tomato and garlic. Read story

Dukkah can be sprinkled over scrambled eggs, green salad or avocado toast. It can be a crunchy coating for fish, chicken or beef. Or you can brush lamb chops with pomegranate molasses and coat them in dukkah before roasting.

Dukkah is the most versatile condiment in kitchen

Dukkah can be sprinkled over scrambled eggs, green salad or avocado toast. It can be a crunchy coating for fish, chicken or beef. Or you can brush lamb chops with pomegranate molasses and coat them in dukkah before roasting.

January 31, 2024, 6:04am Food

I was introduced to dukkah, an Egyptian nut and spice blend, at a culinary conference years ago, and quickly became obsessed with this unique condiment and its warm spices. So much so that it’s become a pantry staple that finds its way into all kinds of dishes. Read story

Diving into cooking can be daunting for newcomers. A survey of chefs by the magazine Food &amp; Wine has some suggestions for dishes to master. If you are going to tackle apple pie, using a pre-made crust simplifies the recipe.

Top dishes beginner cooks should know or learn

Diving into cooking can be daunting for newcomers. A survey of chefs by the magazine Food &amp; Wine has some suggestions for dishes to master. If you are going to tackle apple pie, using a pre-made crust simplifies the recipe.

January 31, 2024, 6:04am Food

There comes a point in every beginning cook’s life when he’s ready to move past peanut butter sandwiches and packages of ramen and start cooking actual meals. Read story

Salsa recipes, from left, pineapple mint jalapeno, spice pear and cilantro, and tropical fruit.

3 fruit-based salsas for game day

Salsa recipes, from left, pineapple mint jalapeno, spice pear and cilantro, and tropical fruit.

January 31, 2024, 6:03am Food

Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Read story

Butterscotch Crunchies are crunchy on the sides and bottom but chewy inside.

Wrangling some cookie comfort: Transforming Mom’s cowboy bars into cookies

Butterscotch Crunchies are crunchy on the sides and bottom but chewy inside.

January 31, 2024, 6:02am Food

My mother was crazy about a homemade cookie that she called cowboy bars. They had all her favorite things: oats, cinnamon, pecans, coconut and three kinds of chips — chocolate, peanut butter and my absolute favorite, butterscotch. She’d press the dough into a big glass baking dish and then cut… Read story