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Food

Vegetable creole.

Creole flavors enhance veggie dinner

Vegetable creole.

February 28, 2024, 6:01am Food

I used the vibrant flavors of Creole cooking to create this easy vegetarian dinner. Louisiana creole cooking is a fusion of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the basic ingredients. Read story

This ooey, gooey dessert needs only a few ingredients (and a few hours).

The slow road: Although a breeze to assemble, slow cooker dessert only a partial success

This ooey, gooey dessert needs only a few ingredients (and a few hours).

February 28, 2024, 6:00am Clark County Life

I’ve always wanted to try a slow cooker cobbler, an assemble-it-and-walk-away dessert that bypasses the fuss of pans and ovens. However, I’m not convinced that it’s the best way to go, especially since a cobbler cooked in the oven is ready two or three hours sooner. Who wants to put… Read story

Spiced beef and potato eggah, topped with scallions.

Spices make Egyptian omelet dinner-worthy

Spiced beef and potato eggah, topped with scallions.

February 28, 2024, 5:59am Food

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be overly cheesy, greasy and salty. Read story

Use porcini mushrooms for Creamy Roasted Mushroom Soup.

Tips to take a recipe from good to great

Use porcini mushrooms for Creamy Roasted Mushroom Soup.

February 28, 2024, 5:58am Food

Imagine working hard on a dish for dinner. You’ve chopped, sliced, sautéed and simmered and the aroma of what will surely be a culinary masterpiece fills your home. Then you taste it. Is it good? Yes. Is it great? No. Read story

Flavored with orange zest and juice, the easy cornmeal cake is topped with a spiral of fresh orange slices that are candied during the baking process.

Capture the shine of citrus with these 4 recipes

Flavored with orange zest and juice, the easy cornmeal cake is topped with a spiral of fresh orange slices that are candied during the baking process.

February 28, 2024, 5:57am Food

It’s pretty easy to feel blue on a dreary, colorless day in late winter in Pittsburgh. Read story

Macaroni is a comfort food staple.

3 recipes that deliver comfort by spoonful

Macaroni is a comfort food staple.

February 28, 2024, 5:56am Food

Though I’m getting older, my favorite dishes never do. When I reach for the tattered recipe cards and read my grandmother’s faded script, I hear her telling me to “tie back my hair and wash my hands, for pity sake.” And as the kitchen fills with warm roasting, sizzling and… Read story

FILE - The Wendy&#039;s sign is seen at a restaurant, Jan. 23, 2023, in Pittsburgh. Wendy&#039;s is looking to test having the prices of its menu items fluctuate throughout the day based on demand, implementing a strategy that has already taken hold with ride-sharing companies and ticket sellers. (AP Photo/Gene J.

Burger chain Wendy’s looking to test surge pricing at restaurants as early as next year

FILE - The Wendy&#039;s sign is seen at a restaurant, Jan. 23, 2023, in Pittsburgh. Wendy&#039;s is looking to test having the prices of its menu items fluctuate throughout the day based on demand, implementing a strategy that has already taken hold with ride-sharing companies and ticket sellers. (AP Photo/Gene J.

February 27, 2024, 8:57am Business

Wendy's is looking to test having the prices of its menu items fluctuate throughout the day based on demand, implementing a strategy that has already taken hold with ride-sharing companies and ticket sellers. Read story

This image provided by Beyond Meat shows packaging for the latest iteration of the plant-based Beyond Burger. Beyond Meat, which has been struggling with falling U.S. demand, reformulated its burger to contain less fat and more protein. (Beyond Meat, Inc.

Can a healthier plant-based burger combat falling U.S. sales? Beyond Meat hopes so

This image provided by Beyond Meat shows packaging for the latest iteration of the plant-based Beyond Burger. Beyond Meat, which has been struggling with falling U.S. demand, reformulated its burger to contain less fat and more protein. (Beyond Meat, Inc.

February 24, 2024, 6:10am Business

Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging U.S. sales. Read story