Food

FILE - The Wendy's sign is seen at a restaurant, Jan. 23, 2023, in Pittsburgh. Wendy's is looking to test having the prices of its menu items fluctuate throughout the day based on demand, implementing a strategy that has already taken hold with ride-sharing companies and ticket sellers. (AP Photo/Gene J.

Burger chain Wendy’s looking to test surge pricing at restaurants as early as next year

February 27, 2024, 8:57am Business

Wendy's is looking to test having the prices of its menu items fluctuate throughout the day based on demand, implementing a strategy that has already taken hold with ride-sharing companies and ticket sellers. Read story

This image provided by Beyond Meat shows packaging for the latest iteration of the plant-based Beyond Burger. Beyond Meat, which has been struggling with falling U.S. demand, reformulated its burger to contain less fat and more protein. (Beyond Meat, Inc.

Can a healthier plant-based burger combat falling U.S. sales? Beyond Meat hopes so

February 24, 2024, 6:10am Business

Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging U.S. sales. Read story

$1M up for grabs in Whopper contest

February 24, 2024, 6:05am Food

Burger King is calling all burger lovers, culinary enthusiasts and A.I. users for its latest contest. Read story

Cargill and food tech leader Enough, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave.

Cargill invests in mycoproteins

February 24, 2024, 6:05am Business

Cargill is pouring more money into alternative proteins. Read story

Todd Millar teaches a class on sourdough bread baking at Pull Caffe in Yacolt..

Rise to the occasion: Learn ancient artisan craft of making sourdough bread at Pull Caffe in Yacolt

February 23, 2024, 6:05am Business Subscriber Exclusive

Making a great loaf of sourdough bread isn’t quick and it isn’t easy. But if you’re willing to drive to Yacolt on a Saturday morning and spend the day, Todd Millar will teach you everything he knows about this ancient artisan craft. Read story

Red beans, rice warm you from inside out

Red beans are a staple for Creole dishes.

February 21, 2024, 6:05am Food

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, no dish is as quintessentially Creole as red beans and rice. Read story

Shake up meatball subs with pork

These pork meatballs get their spice from pickled cherry hot peppers.

February 21, 2024, 6:05am Food

Being a huge fan of handheld meals (less cleanup!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last cold and dreary days of winter. Read story