March 13, 2024, 6:05am Food
Some might say beef stroganoff’s time has come … and gone. But like the saying goes, “everything old is new again,” which seems to be the case for this iconic Russian-French dish. Read story
March 13, 2024, 6:04am Food
When St. Patrick’s Day comes around, I start to think about an Irish-inspired dinner. Here’s a quick festive one that includes sausage, potatoes, eggs and the secret ingredient that brings out the flavors — beer. Read story
March 13, 2024, 6:04am Food
It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in just 45 minutes. In this recipe from our book “Cook What You Have,” we get the… Read story
March 13, 2024, 6:04am Food
With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. Read story
March 13, 2024, 6:03am Clark County Life
When I ruminate on the fact that I have a 21-year-old daughter, it makes me feel a bit woozy, like I’m standing on the roof of a skyscraper. I can see the view but I just can’t believe it’s real. Nevertheless, there she is, walking around and being competent and… Read story
March 12, 2024, 6:02am Clark County Health
Chicken noodle soup is simply a classic when someone is sick. The broth is good for a sore throat and the vegetables have plenty of vitamins to give the immune system a boost. In fact, a 2000 study published in an actual medical journal said as much. Read story
March 8, 2024, 6:04am Clark County Life Subscriber Exclusive
Brunch is increasingly popular in Vancouver, so reservations on March 31 are likely to fill up quickly. This list of Easter brunch spots ranges from the classic buffet at Hudson’s Bar and Grill at the Heathman Lodge to Scratch Breakfast, a vegan food truck that delivers through DoorDash. Read story
March 6, 2024, 3:54pm Business
Oregon chain Oswego Grill plans to take over the riverfront space held by Beaches Restaurant and Bar, expecting to open its Vancouver outpost in the spring or summer of 2025. Read story