February 28, 2024, 6:07am Food
Whether it’s the Super Bowl or the Oscars, a watch party calls for finger food, a food that’s easy to serve, easy to eat and easy on the cook. Read story
February 28, 2024, 6:06am Food
Millet, though tiny, is a powerhouse. Slightly sweet and a bit nutty, it’s loaded with nutrients. Millet is high in protein, fiber and antioxidants as well as vitamin B, calcium, iron, potassium and zinc. Plus, it’s gluten-free. Read story
February 28, 2024, 6:01am Food
I used the vibrant flavors of Creole cooking to create this easy vegetarian dinner. Louisiana creole cooking is a fusion of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the basic ingredients. Read story
February 28, 2024, 6:00am Clark County Life
I’ve always wanted to try a slow cooker cobbler, an assemble-it-and-walk-away dessert that bypasses the fuss of pans and ovens. However, I’m not convinced that it’s the best way to go, especially since a cobbler cooked in the oven is ready two or three hours sooner. Who wants to put… Read story
February 28, 2024, 5:59am Food
Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be overly cheesy, greasy and salty. Read story
February 28, 2024, 5:58am Food
Imagine working hard on a dish for dinner. You’ve chopped, sliced, sautéed and simmered and the aroma of what will surely be a culinary masterpiece fills your home. Then you taste it. Is it good? Yes. Is it great? No. Read story
February 28, 2024, 5:57am Food
It’s pretty easy to feel blue on a dreary, colorless day in late winter in Pittsburgh. Read story
February 28, 2024, 5:56am Food
Though I’m getting older, my favorite dishes never do. When I reach for the tattered recipe cards and read my grandmother’s faded script, I hear her telling me to “tie back my hair and wash my hands, for pity sake.” And as the kitchen fills with warm roasting, sizzling and… Read story
