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Sunday,  November 24 , 2024

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Food

I regained my sense of self by baking bread

March 23, 2024, 5:28am Food

Something was missing from my life. I was feeling restless. Listless. All kinds of less. Read story

Chocolate rabbits wait to be decorated at the Cocoatree chocolate shop in Lonzee, Belgium. Sweet Easter baskets will likely come at a bitter cost this year for consumers as the price of cocoa climbs to record highs.

Rich cocoa prices hit shoppers with bitter chocolate costs

Chocolate rabbits wait to be decorated at the Cocoatree chocolate shop in Lonzee, Belgium. Sweet Easter baskets will likely come at a bitter cost this year for consumers as the price of cocoa climbs to record highs.

March 23, 2024, 5:22am Food

Sweet Easter baskets will likely come at a bitter cost this year for consumers as the price of cocoa climbs to record highs. Read story

MMMerica burger at Heathen Brewing Feral Public House.

Beer and a burger? From Vancouver to Washougal, these taprooms have you covered

MMMerica burger at Heathen Brewing Feral Public House.

March 22, 2024, 6:04am Clark County Life

When they first opened taprooms, craft brewers were reluctant to go into the food business. Many just served snacks or relied on nearby food trucks to feed their customers. I’m grateful that some have decided to make great burgers to accompany their well-crafted brews. Read story

Sweet, garlicky linguine dish is light and easy

March 20, 2024, 6:05am Food

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s incredibly light and flavorful for a pasta dish. And it’s not fishy at all, like you… Read story

A savory carrot tarte tatin is paired with a green salad for a simple, and elegant, vegetarian supper.

Carrot Tarte Tatin: Fun take on French dessert

A savory carrot tarte tatin is paired with a green salad for a simple, and elegant, vegetarian supper.

March 20, 2024, 6:05am Food

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop and looking in the fridge for leftovers before wondering out loud “What’s for dinner?” Read story

Pork With Kale, Red Wine and Toasted Garlic (Milk Street)

Stop marinating meat, instead season then sauce one-pan Florentine pork

Pork With Kale, Red Wine and Toasted Garlic (Milk Street)

March 20, 2024, 6:05am Food

Despite how commonly recipes call for marinating meat, it’s rarely worth it. Read story

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling.

Tamale pie, kicked up a notch

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling.

March 20, 2024, 6:05am Food

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Read story

Pangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings.

Try Pangrattato, the ‘poor man’s Parmesan’

Pangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings.

March 20, 2024, 6:05am Food

Leave it to the Italians to create spectacular dishes with the most ordinary staples. Read story