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Sunday,  November 24 , 2024

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Food

The fourth annual Savor Southwest Washington Wine on April 27 will serve pours from 20 Clark County wineries.

‘There’s also good wine, food and energy’: Nonprofit serves up annual tasting event in Battle Ground

The fourth annual Savor Southwest Washington Wine on April 27 will serve pours from 20 Clark County wineries.

March 29, 2024, 6:05am Clark County Life

Savor Southwest Washington Wine will serve pours from 20 Clark County wineries and tasting rooms such as Rezabek Vineyards and Brian Carter Cellars, as well as bites from Tommy O’s, Say Ciao, Frontier Public House and Whimsy Chocolates will be served in style at the Battle Ground Community Center on… Read story

According to the US Department of Agriculture, about 20 percent of the American diet comes from vegetable oil.

Alternatives to unhealthy oils are taking over restaurant kitchens — should you follow suit?

According to the US Department of Agriculture, about 20 percent of the American diet comes from vegetable oil.

March 29, 2024, 6:02am Food

Over the past half-dozen years, one of America’s most dependable, all-purpose pantry staples has taken a severe hit to its reputation. Read story

Whipped coconut cream is delicious and light with sweet fruit and toasted cashew crumble.

Healthy? Sort of. Delicious? These paleo parfaits are perfect once you get the trick of coconut cream

Whipped coconut cream is delicious and light with sweet fruit and toasted cashew crumble.

March 27, 2024, 6:07am Clark County Life

I have made many things over the past few years, but I’ve never attempted a dairy-free, gluten-free and (virtually) sugar-free dessert before, that’s for sure. I realize that many of my recipes exist outside of what could strictly be called “healthy,” and are far afield of any current food trends.… Read story

The Israeli dish shakshuka from Molly Gilbert&rsquo;s &ldquo;Sheet Pan Suppers.&rdquo; (Molly Gilbert)

Easy Easter brunch for a crowd

The Israeli dish shakshuka from Molly Gilbert&rsquo;s &ldquo;Sheet Pan Suppers.&rdquo; (Molly Gilbert)

March 27, 2024, 6:04am Food

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Read story

A savory handpie stuffed with Mexican chorizo and potato makes a quick and filling dinner.

Empanadas make dinner easy

A savory handpie stuffed with Mexican chorizo and potato makes a quick and filling dinner.

March 27, 2024, 6:03am Food

Spring weather is here, and I’ll bet you can’t wait to get outside and enjoy the sunshine. Read story

Chinese egg noodles tossed in a spicy sauce with lamb and spring vegetables is a fast and easy weeknight meal.

Spicy lamb stir-fry is as vibrant as it is easy

Chinese egg noodles tossed in a spicy sauce with lamb and spring vegetables is a fast and easy weeknight meal.

March 27, 2024, 6:02am Food

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Read story

This image taken in 2021 shows Denver omelet being made in a skillet. Leftover Easter ham can be a springboard for other meals during the week. Of course you&rsquo;ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use, including omelettes.

How to make an Easter ham last all week

This image taken in 2021 shows Denver omelet being made in a skillet. Leftover Easter ham can be a springboard for other meals during the week. Of course you&rsquo;ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use, including omelettes.

March 27, 2024, 6:01am Food

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Read story

Rosemary, lemon, garlic swordfish with spinach orzo.

Spinach colors rich swordfish dish

Rosemary, lemon, garlic swordfish with spinach orzo.

March 27, 2024, 5:59am Food

Passing by the fish case in the market, I noticed some very fresh swordfish. I decided to buy some and complement the richness of the fish by adding the aromatic flavors of lemon, rosemary, and garlic. Read story