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Sunday,  November 24 , 2024

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Food

Chilaquiles (Contributed by 3 Howls Remedy House)

Main Street icon gets an otherworldly makeover as 3 Howls moves into former Mint Tea house

Chilaquiles (Contributed by 3 Howls Remedy House)

April 12, 2024, 6:09am Clark County Life

I recently noticed a peculiar sight on Main Street. The sprawling house that formerly housed Casa Grande, Mint Tea and Pho Haven was painted black. This gothic vision brought some thoughts to mind. Is it Halloween? Has Mary Shelley opened a coffee shop? Read story

Senior scientist Lisa Humphrey cooks up a batch of Hamburger Helper on March 7 inside of a test kitchen at Eagle Foods Innovation Hub in Buffalo Grove, Ill.

Hamburger Helper aims to stay relevant

Senior scientist Lisa Humphrey cooks up a batch of Hamburger Helper on March 7 inside of a test kitchen at Eagle Foods Innovation Hub in Buffalo Grove, Ill.

April 12, 2024, 6:04am Food

For the busy parent, the uninspired home cook or simply anyone looking to get dinner on the table, a trip through the packaged foods aisle at the grocery store is an easy solve. Read story

These Greek salad wraps showcase punchy Mediterranean flavors but they didn&rsquo;t wrap so well.

Experiment with Greek-inspired salad rolls is a wrap (sort of)

These Greek salad wraps showcase punchy Mediterranean flavors but they didn&rsquo;t wrap so well.

April 10, 2024, 6:06am Clark County Life

I did quite a bit of cooking while my daughter was home for spring break, but the day after she left, I reverted to feral scrounging habits and, well, let’s just say I ate a lot of cold cereal. In a barely perceptible nod to nutrition, I did eat the… Read story

Sweet and Tangy Sauced Pork Tenderloin (Linda Gassenheimer/TNS)

Sweet, sour sauce for pork tenderloin takes only minutes

Sweet and Tangy Sauced Pork Tenderloin (Linda Gassenheimer/TNS)

April 10, 2024, 6:04am Food

Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make. Read story

Frisee and Mushroom Salad With Goat Cheese and Walnuts (Milk Street)

Simple, tangy vegetarian salad

Frisee and Mushroom Salad With Goat Cheese and Walnuts (Milk Street)

April 10, 2024, 6:04am Food

A good salad strikes a perfect balance of textures and flavors, but it’s easy to overdo it with rich ingredients, especially when striving to add savory elements. For a vegetarian salad that hits all the right notes, combine tangy cheese with meaty mushrooms and bitter greens. Read story

Pan-seared scallops top this seasonal salad with sugar snap peas and fresh radish.

April ushers in spring salad season

Pan-seared scallops top this seasonal salad with sugar snap peas and fresh radish.

April 10, 2024, 6:04am Food

Warmer weather, colorful flowers and gloriously sunny skies aren’t the only things that put spring on people’s lists as the best season. Read story

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food.

Improve pork chops with maple

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food.

April 10, 2024, 6:04am Food

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. Read story

James Beard Award nominees listed for state

April 6, 2024, 5:56am Food

Washington may not have Michelin-ranked restaurants, but it does have the James Beard awards. This week, Washington restaurants were well-represented among the 2024 nominees for the James Beard Foundation’s annual restaurant awards on April 3. Read story