May 1, 2024, 6:00am Food
“It’s impossible not to love someone who made toast for you.” Read story
April 27, 2024, 5:54am Food
Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. Read story
April 26, 2024, 6:08am Clark County Life
In the early 2000s, Mister Doughnut employee Masaaki Nakamura created a garland of fried dough rounds for the Japanese chain in response to a customer survey that requested a doughnut with the chewy texture of rice mochi. Inspired by Brazilian bread pão de queijo, small ball-shaped bread that’s chewy on… Read story
April 24, 2024, 6:04am Food
I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the toppings. Read story
April 24, 2024, 6:04am Food
On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally). Read story
April 24, 2024, 6:04am Food
Black beans, vegetables and whole wheat tortillas come together in this simple vegetarian dinner. Read story
April 24, 2024, 6:04am Food
Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with broccoli florets and sweet potato cubes to complete the meal. Read story
April 24, 2024, 6:04am Food
Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory note while keeping them meat-free. Based on the chickpea and sardine keftedes from “Smashing Plates” by London chef Maria… Read story
