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Monday,  November 4 , 2024

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Food

These thin, crispy crackers are eaten during the Passover season &mdash; but homemade matzos are quite different from what you&rsquo;d get in a box.

Marvelous matzos: Step outside the box with this homemade recipe

These thin, crispy crackers are eaten during the Passover season &mdash; but homemade matzos are quite different from what you&rsquo;d get in a box.

April 17, 2024, 6:05am Clark County Life

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously taste of cardboard, a reputation perhaps well-deserved because this cracker-like bread made only of flour, water and sometimes salt. Read story

Black Bean Enfrijoladas draws on pantry staples for an easy meal.

Turn a can of black beans into enfrijoladas

Black Bean Enfrijoladas draws on pantry staples for an easy meal.

April 17, 2024, 6:04am Food

Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree. Read story

Minnesota-made tofu MinnTofu is found in local co-ops, uses non-GMO soybeans grown on a family farm in St. Peter, is processed in Spring Lake Park, and delivered right away.

Give tofu a try; it’s versatile, healthful and delicious

Minnesota-made tofu MinnTofu is found in local co-ops, uses non-GMO soybeans grown on a family farm in St. Peter, is processed in Spring Lake Park, and delivered right away.

April 17, 2024, 6:03am Food

Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp. For this, you need a really good tofu, and the fresher the better. Read story

Sweet and spicy chicken dinner made in minutes

April 17, 2024, 6:03am Food

Hot pepper and honey make this a sweet and spicy, quick chicken dinner. Sweet potatoes cooked with fresh red bell peppers make an unusual and surprisingly quick side dish. Read story

Stacked Goat Cheese Quesadillas (Linda Gassenheimer/TNS)

Give quesadillas with avocado lettuce salad a chance

Stacked Goat Cheese Quesadillas (Linda Gassenheimer/TNS)

April 17, 2024, 6:02am Food

You can let your oven do the work for these crunchy, vegetarian quesadillas. They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro. Read story

Moroccan Burgers (Linda Gassenheimer/TNS)

Try tasty and savory twist on classic burger with flavors of Morocco

Moroccan Burgers (Linda Gassenheimer/TNS)

April 17, 2024, 6:02am Food

Bring the flavors of Morocco to your burger recipe. It’s a tasty twist on your classic burger. I added warm and savory spices — cinnamon, cumin and turmeric and lots of fresh mint — to ground meat for a unique blend of flavors. Read story

Pureed asparagus blended with fresh ricotta is a seasonal filling for these savory crepes.

Crepes with asparagus, ricotta and lemon give the taste of spring

Pureed asparagus blended with fresh ricotta is a seasonal filling for these savory crepes.

April 17, 2024, 6:00am Food

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Read story

Afternoon tea at London;s Savoy Hotel begins at &uml;&pound;80 ($100) per person. The tea is as good as the scones and crustless sandwiches.

The correct way to make tea

Afternoon tea at London;s Savoy Hotel begins at &uml;&pound;80 ($100) per person. The tea is as good as the scones and crustless sandwiches.

April 13, 2024, 6:02am Food

whether at a posh hotel such as the Ritz or the Savoy or in a department store like Harrods or Fortnum & Mason — is a special occasion treat for visitors and locals alike. It’s not an inexpensive affair, as you’ll be sitting in elegant surroundings, perhaps dressed up a… Read story