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Food

Melissa Leady, left, buys eggs from Heather Lawhead of Blue Dog Farm at the Salmon Creek Farmers’ Market at Legacy Salmon Creek Medical Center in 2016. The market is returning for its 10th year on June 11, and its eighth year at the hospital.

Salmon Creek Farmers’ Market set for 10th year

Melissa Leady, left, buys eggs from Heather Lawhead of Blue Dog Farm at the Salmon Creek Farmers’ Market at Legacy Salmon Creek Medical Center in 2016. The market is returning for its 10th year on June 11, and its eighth year at the hospital.

May 30, 2019, 6:00am Clark County Life

Ann Foster didn’t know where things were headed when she started the Salmon Creek Farmers’ Market. Read story

Crispy Salt and Pepper Shrimp (Carl Tremblay/America’s Test Kitchen via AP)

This Chinese salt and pepper shrimp is a savory-spicy joy

Crispy Salt and Pepper Shrimp (Carl Tremblay/America’s Test Kitchen via AP)

May 29, 2019, 6:05am Food

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as shatteringly crispyand appealing to eatas fried chicken skin, and a killer savory-spicy flavor profile. Read story

Mac Cheese and Chicken makes a hearty dinner.

Macaroni, cheese, chicken pie is hearty

Mac Cheese and Chicken makes a hearty dinner.

May 29, 2019, 6:05am Food

Looking for a welcoming, hearty meal? This Mac Cheese And Chicken pie will fit the bill. It’s an updated version of one of America’s favorite meals. Read story

Pad Thai With Shrimp.

This is the pad thai recipe you need for your better-than-takeout repertoire

Pad Thai With Shrimp.

May 29, 2019, 6:05am Food

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. Read story

Oyster Mushroom Sandwiches With Red Pepper Mayo.

Cook these meaty oyster mushrooms right, and they make for a satisfying sandwich

Oyster Mushroom Sandwiches With Red Pepper Mayo.

May 29, 2019, 6:05am Food

I’ve said it before, and I’ll say it again: Cooking is often a matter of managing moisture: keeping it in when you’re cooking meat, driving it out when you’re cooking vegetables. Read story

Salmon with Leeks and White Wine (Carl Tremblay/America’s Test Kitchen via AP)

Tonight make salmon that flakes apart in buttery chunks

Salmon with Leeks and White Wine (Carl Tremblay/America’s Test Kitchen via AP)

May 29, 2019, 6:05am Food

As we learned with recipes for beef, lamb, pork, and poultry, cooking en cocottecooking a protein in a covered pot with little to no liquid concentrates flavor. Read story

Grilled Chicken Paillards With Sugar Snap Pea and Strawberry Salad.

Pile strawberries and snap peas atop grilled chicken for a fresh approach to a spring salad

Grilled Chicken Paillards With Sugar Snap Pea and Strawberry Salad.

May 29, 2019, 6:05am Food

To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for example. Flipping the usual greens topped with poultry and instead making the chicken the foundation to be crowned with the salad, is just the… Read story

Ginger-Marinated Zucchini With Lime Yogurt. MUST CREDIT: Photo by; food styling by Lisa Cherkasky for The Washington Post.

What makes this grilled zucchini dish so delightful? Contradictions.

Ginger-Marinated Zucchini With Lime Yogurt. MUST CREDIT: Photo by; food styling by Lisa Cherkasky for The Washington Post.

May 29, 2019, 6:04am Food

Ginger-Marinated Zucchini With Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try. But bear with me. Read story