June 7, 2019, 6:04am Clark County Life
Mochi Mondays at River Maiden began when co-owner Aaron Flies found photos of mochi doughnuts on Instagram. “Aaron follows everyone on Instagram,” explained Melissa Layman, his wife and business partner. Read story
June 7, 2019, 6:03am Clark County Life
All the years I have enjoyed garlic, I have never had garlic scapes, or at least not knowingly! So, when I saw them featured on a cooking show recently, I had to begin my research! Now many of you may know about them, but in case you haven’t, here is… Read story
June 7, 2019, 6:02am Clark County Life
Why: Presso Coffee Kitchen has one location in Portland and one in Vancouver. I recently visited the Vancouver establishment and found that it offers a friendlier, more personal experience than some other trendy coffee chains. It also provides a menu that surpasses what one would ever hope to find at… Read story
June 6, 2019, 10:49am Business
A 45-minute drive might be too far for most people to get a meal. But for the burger-crazed, In-N-Out Burger’s newest location in Keizer, Ore., just might be worth the gas. Read story
June 6, 2019, 6:04am Food
Foodborne illness is often thought of as a scourge of meat and seafood, but some of the most recent outbreaks have been tied to produce. Read story
June 5, 2019, 6:05am Food
Back when my mom would cook chicken, it was an event. For years, she’d made it her mission to cook a new chicken recipe every Friday. As the sun set, she blasted Josh Groban. And, wine in hand, she’d season the meat with the gusto of a conductor rousing an… Read story
June 5, 2019, 6:05am Food
I was noodling vegetables using a knife and a peeler long before spiralizers came on the scene or pre-cut zoodles could be found in the grocery store, and I am thrilled that they are so popular now. Read story
June 5, 2019, 6:05am Food
Sun and seafood. The combination always boosts our souls. Little wonder we travel to water-rimmed places such as Florida to jumpstart our spirits. This spring, we plan to start our warm weather entertaining out on our deck with chilled wine and seafood-based dishes inspired by our travels. Read story
