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Food

An endless row of mead, beer, cider, wine and sake at Ben’s Bottle Shop.

Food & Drink: Sip into the season with N.W. summer beers

An endless row of mead, beer, cider, wine and sake at Ben’s Bottle Shop.

June 14, 2019, 6:05am Clark County Life

We’re in the midst of the season for Dad beer, lawn mowing beer, beach beer, barbecue beer, hiking beer — that light, low ABV (alcohol by volume) stuff you drink on a hot day to quench your thirst and get a mild buzz. Read story

The bulb, fronds and seeds of fennel are all edible.

Market Fresh Finds: Fennel, herb and vegetable, next on her list

The bulb, fronds and seeds of fennel are all edible.

June 14, 2019, 6:03am Clark County Life

Fennel, vegetable or herb? Could it be both? Well yes, it can. There are two types of fennel, one an herb, and one a vegetable. The herb form of fennel has tall feathery foliage that looks like dill. They have clusters of yellow flowers that are flat on top. The… Read story

A plant-based meat alternative made by Tyson Foods. The blended burger made from beef and pea protein will debut this fall. The product will be sold under a new brand, Raised and Rooted, which will continue to develop new plant-based products and blends. Kevin Smith/Tyson Foods Inc.

Tyson enters plant-based meat market

A plant-based meat alternative made by Tyson Foods. The blended burger made from beef and pea protein will debut this fall. The product will be sold under a new brand, Raised and Rooted, which will continue to develop new plant-based products and blends. Kevin Smith/Tyson Foods Inc.

June 13, 2019, 5:21pm Business

The fast-growing market for meat alternatives has a surprising new player: Tyson Foods. Read story

Groupon’s pizza survey found that ordering the small is never worth it for value.

Small pizza? Here’s why not to buy

Groupon’s pizza survey found that ordering the small is never worth it for value.

June 13, 2019, 6:03am Food

Think again before you order a small pizza. The folks at Groupon analyzed data from 230 plain, specialty (think meat lover’s and Hawaiian) and one-topping pizzas from six national chains to find the best value. Read story

This undated photo provided by America’s Test Kitchen in June 2019 shows Salmon Burgers. This recipe appears in the cookbook “One-Pan Wonders.” (Daniel J.

A good salmon cake delivers rich flavor and tender texture

This undated photo provided by America’s Test Kitchen in June 2019 shows Salmon Burgers. This recipe appears in the cookbook “One-Pan Wonders.” (Daniel J.

June 12, 2019, 6:05am Food

A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs. Read story

This undated photo provided by America’s Test Kitchen in June 2019 shows a Barley Bowl with Roasted Carrots and Snow Peas in Boston.

Chewy and nutty pearl barley stars in this hearty bowl dish

This undated photo provided by America’s Test Kitchen in June 2019 shows a Barley Bowl with Roasted Carrots and Snow Peas in Boston.

June 12, 2019, 6:04am Food

Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the star of a hearty bowl that’s full of contrastingand surprisingtextures and Middle Eastern flavors, with its warm spices and colorful vegetables. Read story

Done right, blintzes are a delicacy that brightens a brunch table and upgrades a pancake supper.

For a dose of comfort and a taste of home, make these classic cheese blintzes

Done right, blintzes are a delicacy that brightens a brunch table and upgrades a pancake supper.

June 12, 2019, 6:03am Food

You could go your whole life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they are a delicacy that brightens a brunch table and upgrades a pancake supper. Read story

The Notorious Burger (Notorious Burgers)

With this burger, you, too, can be Notorious

The Notorious Burger (Notorious Burgers)

June 12, 2019, 6:03am Food

Want to impress friends and family at a weekend cookout? Then consider these loaded burgers from Notorious Burgers in Carlsbad, Calif. The recipe is courtesy of the restaurant’s head chef, Brian Gruber. Read story