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Food

Garlic Shrimp Pasta (Steve Klise/America’s Test Kitchen via AP)

Shrimp, garlic, oil and wine equals a tasty and quick dinner

Garlic Shrimp Pasta (Steve Klise/America’s Test Kitchen via AP)

June 19, 2019, 6:05am Food

In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredientsshrimp, garlic, oil, winewith boiled dried pasta, and only the salad’s left holding up dinner. Read story

Better Broccoli Salad

Broccoli salad delivers flavor

Better Broccoli Salad

June 19, 2019, 6:02am Food

There is a certain broccoli salad that’s popular at summer picnics and pool parties. Variations abound, but it typically has both sweet and savory elements, a nutty crunch, and a rich, creamy dressing. It also typically happens to contain more bacon and mayonnaise by weight than broccoli, and often a… Read story

One-Bowl Cheesy Muffins with Prosciutto and Chives.

Just one bowl to wash: How to simplify your baking, and cleanup

One-Bowl Cheesy Muffins with Prosciutto and Chives.

June 19, 2019, 6:02am Food

Many of us love preparing a homemade treat, even on a weeknight, but aren’t crazy about baking projects (the kinds that call for running to two grocery stores for hard-to-source ingredients and tackling several components over several hours — if not days). Nor are we fond of doing dishes. I… Read story

Spiced Turkey Burgers from the cookbook “The Ultimate Burger.” Daniel J.

Mango chutney spices up turkey burgers

Spiced Turkey Burgers from the cookbook “The Ultimate Burger.” Daniel J.

June 19, 2019, 6:02am Food

Sweet, spicy, fruity and jammy, mango chutney is a powerhouse ingredient common in Indian cuisine that can liven up even the most mild-mannered of dishes. Read story

Easy Weeknight Chicken Tacos from “Cook It In Your Dutch Oven.” Joe Keller/America’s Test Kitchen

Make chicken tacos in a Dutch oven

Easy Weeknight Chicken Tacos from “Cook It In Your Dutch Oven.” Joe Keller/America’s Test Kitchen

June 19, 2019, 6:02am Food

Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly dinners like this flavor-packed chicken taco filling. Read story

“Eat. Cook. L.A.” by Aleksandra Crapanzano.

Avocado hummus a taste of L.A.

“Eat. Cook. L.A.” by Aleksandra Crapanzano.

June 19, 2019, 6:02am Food

Aleksandra Crapanzano is a Brooklyn-based food writer who’s also a screenwriter, so she considers Los Angeles her second home. Read story

Pan-Seared Scallops With Super Snap Pea Slaw from the cookbook “Vegetables Illustrated.” Daniel J.

Brighten scallops with snap pea slaw

Pan-Seared Scallops With Super Snap Pea Slaw from the cookbook “Vegetables Illustrated.” Daniel J.

June 19, 2019, 6:00am Food

For a new take on vegetable slaw, we thinly sliced sweet snap peas, juicy English cucumbers, and peppery radishes for a fresh, crunchy accompaniment to skillet-seared sea scallops. Read story

Kale for people who hate kale

June 19, 2019, 6:00am Food

I’m not a fan of kale. When kale is on a menu and something else is offered, I always feel like I have been given a Get Out of Kale Free card. Read story