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Food

Spiced Cauliflower Burgers With Yogurt Sauce Daniel J.

Cauliflower burgers bursting with flavor

Spiced Cauliflower Burgers With Yogurt Sauce Daniel J.

June 26, 2019, 6:03am Food

These North African-inspired cauliflower burgers are bursting with complex flavor, and we love the contrast between their creamy, nutty interiors and crunchy, well-browned exteriors. Read story

Grilled Greek-Style Lamb Pita Carl Tremblay/America’s Test Kitchen

Dive into a Greek gyro, with lamb and yogurt sauce in a pita

Grilled Greek-Style Lamb Pita Carl Tremblay/America’s Test Kitchen

June 26, 2019, 6:02am Food

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? Read story

This undated photo provided by America’s Test Kitchen in June 2019 shows Grill Roasted Pork Tenderloin with Grilled Pineapple Red Onion Salsa.

Pork tenderloin on grill special yet easy

This undated photo provided by America’s Test Kitchen in June 2019 shows Grill Roasted Pork Tenderloin with Grilled Pineapple Red Onion Salsa.

June 26, 2019, 6:02am Food

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. Read story

Mediterranean Chopped Salad from the cookbook “Nutritious Delicious.” Carl Tremblay/America’s Test Kitchen

Nutty chickpeas, kalamata olives give this chopped salad a kick

Mediterranean Chopped Salad from the cookbook “Nutritious Delicious.” Carl Tremblay/America’s Test Kitchen

June 26, 2019, 6:01am Food

The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in each bite. Read story

This May 3, 2019 photo shows an assortment of green pea microgreens growing in soil-laden trays at the Bayview, Wash., Farmers Market. Microgreens are usually larger than sprouts, are grown in soil rather than water for more taste and nutrient quality, and have produced their first growth of tiny leaves that haven’t appeared yet on sprouts.

Microgreens are an easy-to-grow, nutritional, four-season indoor crop

This May 3, 2019 photo shows an assortment of green pea microgreens growing in soil-laden trays at the Bayview, Wash., Farmers Market. Microgreens are usually larger than sprouts, are grown in soil rather than water for more taste and nutrient quality, and have produced their first growth of tiny leaves that haven’t appeared yet on sprouts.

June 25, 2019, 6:00am Food

If you like munching on seedlings, consider directing your palate toward microgreens. These tiny vegetables burst with rich, leafy flavors ranging from spicy to sweet, and their nutritional power exceeds that of the adult plants. Read story

Lisa Spiegel prepares a round challah loaf. The bread is a Jewish tradition that dates back centuries.

Vancouver woman has claim to challah fame

Lisa Spiegel prepares a round challah loaf. The bread is a Jewish tradition that dates back centuries.

June 23, 2019, 6:05am Clark County Life

On a Friday afternoon Lisa Spiegel throws a heft of sweet, yeasty dough onto her kitchen counter and asks, “What do you want to be?” Read story

Take 5 tops candy bar power rankings

June 23, 2019, 6:05am Food

It’s June, which means that we have the longest day of the year to look forward to this month. And after that, it’s all downhill until we descend into complete darkness. You may occasionally wonder, what’s it all for? Is it possible to truly attain intimacy with another person given… Read story

Rhubarb may technically be a vegetable, but its tangy sweetness makes it ideal for pies and other desserts.

Market Fresh Finds: Rhubarb reputed for tangy sweetness

Rhubarb may technically be a vegetable, but its tangy sweetness makes it ideal for pies and other desserts.

June 21, 2019, 6:03am Clark County Life

the rare gem of an early spring garden. As we slide into summer, rhubarb is still being harvested in the Pacific Northwest. Read story