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Wednesday,  November 20 , 2024

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Food

Cucumbers are a refreshing snack or side dish.

Market Fresh Finds: Craving cukes? Let us count the ways

Cucumbers are a refreshing snack or side dish.

July 5, 2019, 6:03am Clark County Life

What is your favorite way to eat cucumbers? Read story

Bahn mi taco, left, and halibut and chips and from The Daily Catch.

Food & Drink: Daily Catch does fish and chips right

Bahn mi taco, left, and halibut and chips and from The Daily Catch.

July 5, 2019, 6:02am Clark County Life

The art of knowing what to order is key to getting a good meal. If the place is called Cheeseburger Palace, don’t order the fish. Read story

Fried spring rolls, front to back, Yellow Curry with Chicken, and Pra Ram with Beef is seen here at Nom Nom Restaurant and Grill in Vancouver on Tuesday, June 18, 2109.

Nom Nom fills plates with tasty nosh

Fried spring rolls, front to back, Yellow Curry with Chicken, and Pra Ram with Beef is seen here at Nom Nom Restaurant and Grill in Vancouver on Tuesday, June 18, 2109.

July 5, 2019, 6:02am Clark County Life

Why: Nom Nom set up shop a few years ago next to Regal Cinemas in downtown Vancouver. The restaurant serves some favorite Vietnamese dishes seven days a week and welcomes the whole family for lunch and dinner. Read story

istock.com

Grill safety key to successful cookout

istock.com

July 4, 2019, 6:02am Food

There’s no better way to celebrate the summer season than with a cookout. What’s not to love about enjoying the best weather of the year while savoring grilled meat and side dishes galore? Whether you’re hosting the party or just bringing your favorite dish to share, we all have a… Read story

Summer means trips to the coast and fresh ocean bounty. This dinner pie will please any seafood aficionado.

Nature’s Feast: Seafood Dinner Pie

Summer means trips to the coast and fresh ocean bounty. This dinner pie will please any seafood aficionado.

July 3, 2019, 6:49pm Food

Seafood dinner pie Read story

No-Fuss Quinoa With Corn and Jalapeno (Daniel J.

For this quinoa side dish, we turned to the Southwest

No-Fuss Quinoa With Corn and Jalapeno (Daniel J.

July 3, 2019, 6:05am Food

For this quinoa side dish we turned to Southwestern flavors, adding jalapenos, lime and corn. You will need an oval slow cooker for this recipe. Be sure to rinse the quinoa in a fine-mesh strainer before using; rinsing removes the quinoa’s bitter protective coating. Read story

A “Philly Cheesesteak Cheesecake.” (Tyger Williams/The Philadelphia Inquirer/TNS)

I made a cheesesteak cheesecake, and, guys, it actually tasted good

A “Philly Cheesesteak Cheesecake.” (Tyger Williams/The Philadelphia Inquirer/TNS)

July 3, 2019, 6:05am Food

I’ll admit it: I was disgusted when I first saw the words “cheesesteak cheesecake.” (You probably are, too.) But that was last week, before I’d baked one myself and fed it to a room of colleagues who cleaned their plates. Read story

Cauliflower Salad with Chermoula and Carrots in Brookline, Mass. This recipe appears in the cookbook “Vegan for Everybody.” (Daniel J.

For a zippy cauliflower salad, why not go to Morocco?

Cauliflower Salad with Chermoula and Carrots in Brookline, Mass. This recipe appears in the cookbook “Vegan for Everybody.” (Daniel J.

July 3, 2019, 6:05am Food

Chermoula is a traditional Moroccan marinade made with hefty amounts of cilantro, lemon and garlic that packs a big flavor punch. While this dressing is traditionally used as a marinade for meat and fish, we decided to make it the flavor base for a zippy cauliflower salad in an effort… Read story