July 12, 2019, 6:01am Clark County Life
Mexico City inspired Mychal Dynes and Mark Wooten to open Little Conejo, their taco and mezcal palace in downtown Vancouver. A continuing fascination with mezcal recently led them farther south to Oaxaca for a five-day trip with their chef de cuisine, Doug Linn. Read story
July 12, 2019, 6:00am Clark County Life
Why: DuckTales is a welcoming neighborhood restaurant serving homestyle comfort food made from scratch. The family-style establishment offers a quaint dining experience outside the bustle of city streets lined with various consumer attractions. The menu options range from classics to signature dishes with something for everyone. Read story
July 10, 2019, 6:05am Food
No one will miss the meat when they take their first bite of these ultra-savory, Japanese-inspired rice burgers packed with edamame and infused with fresh ginger, sesame, and the distinct taste of nori, a type of dried seaweed. Read story
July 10, 2019, 6:05am Food
This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously creamy Parmesan spread keeps the seafood optimally moist and forms a light crust… Read story
July 10, 2019, 6:05am Food
A pan of dessert bars can have a loaves-and-fishes effect at any party: They’re nice cut into big bars, but they can be sliced smaller if extra friends show up. (If you try that with a pie, you’ll just end up with a mess on your hands.) Read story
July 10, 2019, 6:05am Food
These delicate, crumbly, cheesy, buttery spiced crackers are popular in the South but should be required snacking everywhere. Read story
July 10, 2019, 6:05am Food
As a son of the South, I have a thing for long-cooked vegetables. One of the dishes my mother made that I remember most fondly was her broccoli cream-cheese casserole, for which the broccoli was steamed until soft, then combined with cream cheese and butter, showered with bread crumbs and… Read story
July 10, 2019, 6:04am Food
Welcome to the Summer of S’mores! Or so it has been proclaimed by the media. The assessment is based on new items such as s’mores-crafted mochi ice cream pods; Starbucks Golden S’mores coffee blend with “notes” of marshmallow and graham and an earlier-released S’mores Frappuccino, natch; Dan Whalen’s puffy-jacketed “S’mores!”… Read story
