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Tuesday,  November 19 , 2024

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Food

Grilled Pesto Chicken from the cookbook “Master of the Grill.” Joe Keller/America’s Test Kitchen

Sorry pasta, basil pesto great on grilled chicken

Grilled Pesto Chicken from the cookbook “Master of the Grill.” Joe Keller/America’s Test Kitchen

July 17, 2019, 6:03am Food

Basil pesto isn’t just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill. Read story

Pasta Salad With Pesto Daniel J.

Hot summer months call for a mix of pesto and pasta

Pasta Salad With Pesto Daniel J.

July 17, 2019, 6:02am Food

More light and refreshing than a cream-based sauce or a chunky ragu, pesto makes for an excellent accompaniment to pasta during the hot summer months. Read story

Sweet-Tart Slaw With Fig Dressing.

Colorful slaw will brighten your next cookout

Sweet-Tart Slaw With Fig Dressing.

July 17, 2019, 6:02am Food

It’s well worth having this unique slaw at top of mind for summer. It offers crisp, fresh contrast and colorful nutritional balance to whatever you might grill, and it holds up well in a picnic cooler. That could be said of most slaws, but this gem-hued tumble of red cabbage,… Read story

Green Bean Salad With Potatoes, Capers and Eggs.

This salad of green beans, potatoes and eggs is the breezy dish your summer needs

Green Bean Salad With Potatoes, Capers and Eggs.

July 17, 2019, 6:02am Food

The best summer salads are mere suggestions: Buy what looks good and fresh and calls to you at the market, cook it simply or not at all, season it well (combining it with pantry staples that lend pops of flavor) and eat up. A classic of the genre is the… Read story

Classic Barbecue Chicken Tom McCorkle for The Washington Post

Classic Barbecue Chicken recipe will complete your summer

Classic Barbecue Chicken Tom McCorkle for The Washington Post

July 17, 2019, 6:00am Food

My parents just sold our family house of 31 years. One of my earliest memories there — food-related memories, anyway — is of my dad making barbecue chicken on his old Weber kettle grill on our driveway while my brothers and I played in the backyard. Even now, I can… Read story

Make a sheet of these Key Lime Pie bars to share with friends.

The best Key lime pie recipe?

Make a sheet of these Key Lime Pie bars to share with friends.

July 17, 2019, 6:00am Food

Key lime pie is typically a collection of convenience foods: canned condensed milk, bottled lime juice, premade graham cracker crust. That’s why chef Nicole Rucker didn’t intend to serve it at Fiona, her Fairfax bakery and restaurant. Read story

Memphis Meats CEO Uma Valeti shows chicken his company produced in a laboratory from chicken cells in Emeryville, Calif.

Fresh from the lab: Startups make cell-based or cultured meat that avoids slaughter

Memphis Meats CEO Uma Valeti shows chicken his company produced in a laboratory from chicken cells in Emeryville, Calif.

July 14, 2019, 6:01am Business

Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste. Read story

Figs grow well in our area.

Market Fresh Finds: Figs satisfyingly sweet to eat, add flavor

Figs grow well in our area.

July 12, 2019, 6:02am Clark County Life

Summer has arrived in Clark County and with this season comes a parade of soft local fruits: strawberries, raspberries, cherries, apricots, blueberries, and also figs. Figs, often thought of being a Mediterranean fruit, do grow well in our area. Figs are satisfyingly sweet to eat and add flavor to many… Read story