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Tuesday,  November 19 , 2024

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Food

A worker pushes baskets of cleaned coconuts at the cleaning and peeling station of the Merit Food Products Co. coconut milk factory, in Nongkangkok, Thailand.

Climate change is hurting vegan ice cream industry

A worker pushes baskets of cleaned coconuts at the cleaning and peeling station of the Merit Food Products Co. coconut milk factory, in Nongkangkok, Thailand.

August 5, 2019, 6:05am Food

Vegan ice cream is a hot commodity these days. But violent storms that have devastated farms in Southeast Asia are threatening to take away one of its best ingredients — coconuts. Read story

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Market Fresh Finds: Broccoli – the love-it-or-despise-it vegetable

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August 2, 2019, 6:03am Clark County Life

Broccoli, affectionately know as “trees” in our family, is a member of the Brassica family of vegetables. It’s a close relative to cabbage, Brussels sprouts, cauliflower, rutabaga, choy sum, collard greens, kohlrabi and kale. Like artichokes and cauliflower, broccoli is an edible flower with a mildly cabbage-like flavor to most… Read story

Enjoy ice-cold coffee creations at the Cold Brew Fest Aug. 3 in Esther Short Park.

Food & Drink: Competition grounds Cold Brew Fest

Enjoy ice-cold coffee creations at the Cold Brew Fest Aug. 3 in Esther Short Park.

August 2, 2019, 6:03am Clark County Life

If you love coffee and you find yourself in Esther Short Park this weekend, you may feel like Alice in Wonderland when she drank from the vessel marked “Drink Me” — if that vessel were filled with 10 cups of coffee. Read story

Greek fries, from left, Greek salad, Gyreuben, and a slice of baklava at The Gyro Shack.

Gyro Shack tasty change of pace

Greek fries, from left, Greek salad, Gyreuben, and a slice of baklava at The Gyro Shack.

August 2, 2019, 6:01am Clark County Life

The Gyro Shack is a fast-food franchise founded in 2010 in Idaho. The brand expanded into Washington, and now has a total of 10 stores. The emphasis is on fresh and fast gyro options, some authentic and some unique. Gyros can be ordered by themselves or made into a combo… Read story

Summer quick breads are seen in the Tribune studio on Wednesday, July 3, 2019. Left, with bacon and cheese, and, right, with cherries and almonds.

How to use summer’s bounty in quick breads that go sweet or savory

Summer quick breads are seen in the Tribune studio on Wednesday, July 3, 2019. Left, with bacon and cheese, and, right, with cherries and almonds.

July 31, 2019, 6:05am Food

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads because they’re quick to make, at least compared to yeast-risen breads, and they fall halfway… Read story

Polenta With Balsamic Scallion Greens.

This polenta will satisfy for those nights when time is tight

Polenta With Balsamic Scallion Greens.

July 31, 2019, 6:05am Food

Are you a Polenta Snob? No judgment here. I inquire only to save you the chore of gourmand-splaining about how this quick recipe is nothing like the real deal you once had, or spent hours stirring and stirring to an ultra-creaminess. Read story

Avocado, Cucumber and Fennel Soup.

When the summer slows you down, this cold avocado soup will pick you up

Avocado, Cucumber and Fennel Soup.

July 31, 2019, 6:05am Food

My first summer in Washington, I was fairly miserable. I lived barely 10 blocks from work, but what had been a 12-minute walk in the wintertime slowed to a 20-minute slog come June and July, as I tried to avoid arriving at work drenched. My second summer, things improved a… Read story

This undated photo provided by America’s Test Kitchen in July 2019 shows Baja-Style Cauliflower Tacos in Brookline, Mass. This recipe appears in the cookbook “Vegan for Everybody.” (Daniel J.

Baja-style tacos without the fish

This undated photo provided by America’s Test Kitchen in July 2019 shows Baja-Style Cauliflower Tacos in Brookline, Mass. This recipe appears in the cookbook “Vegan for Everybody.” (Daniel J.

July 31, 2019, 6:05am Food

A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, instead bringing veggies to the forefront. Read story