August 14, 2019, 6:04am Food
Whether it’s on the deck or floating in an inflatable octopus, summer pool time is made exponentially better with a drink in hand. Sure, you could crack open a can of boring old beer, be a rose-all-day cliche, or venture into the bubbly waters of hard seltzer and CBD-infused alternatives,… Read story
August 14, 2019, 6:04am Food
Ripe tomatoes beg to be consumed immediately, but life may dictate otherwise. That’s when I turn to an Italian dish that creates something satisfying from just a few added ingredients. I could go the panzanella route, but this slurpy stew is less acidic than that salad and offers the added… Read story
August 14, 2019, 6:03am Food
A summer tomato gratin should burst with concentrated, bright tomato flavor and contrasting firm texture from the bread, but most recipes lead to mushy results. Not this one. Read story
August 14, 2019, 6:02am Food
Ricotta toast seems to be having a moment right now. It keeps cropping up on my Instagram feed, on restaurant menus and, frankly, in my own thoughts when I ponder what I am hankering for at breakfast time or for an afternoon snack. Read story
August 14, 2019, 6:01am Food
In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals. Copeland is the former food editor for Real Simple magazine and a nutrition educator. She’s no stranger to a hectic work schedule, so she had to develop strategies for feeding… Read story
August 14, 2019, 6:00am Food
With due respect to Mrs. Gump, my mama always said life was like a box of jalapeños: You never know how spicy it is going to be until you bite into one. Read story
August 14, 2019, 6:00am Food
Here are barbecue flavors without heating up the grill, and in only 15 minutes. It’s perfect for a weeknight meal. Read story
August 9, 2019, 6:03am Clark County Life
Tomatoes sit right on the edge: sauce, salsas and soups … low-acid or high-acid foods? Read story
