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Tuesday,  November 19 , 2024

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Food

Summer Tomato Panzanella.

Fresh summer tomatoes were made for this panzanella salad

Summer Tomato Panzanella.

August 21, 2019, 6:05am Food

When you stroll through a farmers market during peak tomato season, you can almost feel the yearning. One table after another burns bright with the fruits of the season, nature’s true eye candy. Everything about these plump orbs invites you to take them home: their juicy colors, like prism light… Read story

Crispy Sesame Chicken Schnitzel is an Israeli-inspired riff on schnitzel.

Israeli-inspired schnitzel wows

Crispy Sesame Chicken Schnitzel is an Israeli-inspired riff on schnitzel.

August 21, 2019, 6:03am Food

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel Aviv-based author, Adeena Sussman, is a whiz at developing and adapting recipes with a modern sensibility. Read story

Grilled Chicken Thighs With Blueberry Barbecue Sauce.

Give barbecue sauce a summer upgrade with addition of fresh blueberries

Grilled Chicken Thighs With Blueberry Barbecue Sauce.

August 21, 2019, 6:02am Food

Blueberries give this lip-smacking barbecue sauce multiple levels of fresh appeal. One hits you at first glance upon seeing its unexpected indigo color. Another - its flavor - is fresher than a traditional sauce, with the fruit lending its gentle, nuanced sweetness to the tangy-savory mix. That sweetness is backed… Read story

Ratatouille typically consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct proportion to the cook’s tastes.

What to do with summer’s bounty of tomatoes, zucchini and more? Make ratatouille

Ratatouille typically consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct proportion to the cook’s tastes.

August 21, 2019, 6:00am Food

Courage. It makes the muskrat guard its musk. It puts the “ape” in apricot. Now, studies suggest that it also puts the “rat” in ratatouille. Read story

White Sands Smoothie.

Smoothie brings home cool vibes of the beach

White Sands Smoothie.

August 21, 2019, 6:00am Food

If you are looking for me in the summertime, chances are you’ll find me, at some point, on the beach in Montauk, Long Island, as close to the crashing waves as possible. If I am not in the water or on the white, sandy beach, I may have sauntered two… Read story

Buds remaining on this cabbage plant from which a head has been harvested are growing to form smaller, multiple heads of cabbage for autumn harvest.

Two ways to get second crop of cabbages

Buds remaining on this cabbage plant from which a head has been harvested are growing to form smaller, multiple heads of cabbage for autumn harvest.

August 20, 2019, 6:05am Food

I have a head of cabbage that’s getting so swollen I know it’s going to split. Especially if a thunderburst drenches the ground. And after that head splits, my other cabbage heads, not as far along as the first, are also likely to swell, then split. Read story

Ali Cohen, left, is assisted by Jim Rowe of Slow Fox Chili Parlor as she completes her lunch order at the Columbia Food Park on Tuesday afternoon.

Columbia Food Park in downtown Vancouver tasting success

Ali Cohen, left, is assisted by Jim Rowe of Slow Fox Chili Parlor as she completes her lunch order at the Columbia Food Park on Tuesday afternoon.

August 18, 2019, 6:04am Business

The vision for downtown Vancouver’s Columbia Food Park has always been clear: transform the abandoned bus station waiting area on Seventh Street into an outdoor food destination and community hangout. Read story

4 tips for putting together a meal without heat

August 18, 2019, 6:00am Food

Can you cook without heating a single thing? Bowl of cereal to the rescue! Read story