September 4, 2019, 6:05am Food
This recipe for Teriyaki Salmon Poke comes from chef Marcel Childress of Rustic Root, the restaurant and rooftop bar in San Diego’s Gaslamp Quarter. The chef says he first created the appetizer while working at a small restaurant in Seattle 18 years ago. Read story
September 4, 2019, 6:05am Food
Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. Read story
September 4, 2019, 6:05am Food
If, like me, you planted a handful of zucchini seeds several months ago, you are now probably trying to figure out what to do with all that squash. Read story
September 4, 2019, 6:05am Food
There is almost no better feeling when traveling than a phenomenon I sometimes refer to as a “celeb sighting.” I’m not talking about celebrities in the conventional sense, or even celebrity chefs. I’m talking about celebrity foods — the ingredients and dishes typical of a place that you maybe research… Read story
September 4, 2019, 6:04am Food
This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the meat to absorb the flavors. Read story
September 4, 2019, 6:03am Food
Apply the spiced, fermented barbecue sauce called hoisin to meats, fish and vegetables on the grill and you’re almost assured that it will function as a mahogany glaze that stays put and tastes salty-sweet —but less so than, say, teriyaki. The condiment deserves its supermarket ubiquity. Read story
September 4, 2019, 6:03am Food
Corn: It’s more than just a standard of measurement of elephants’ height. It’s also a most venerable vegetable. Read story
September 4, 2019, 6:03am Food
One of the joys of cooking is discovering new ingredients. Put me in a spice store or international grocery, and I am like a kid in a candy shop. (That’s still a thing, right?) But there are also plenty of genuine discoveries to make when ingredients you know and love… Read story
