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Food

Candy Bar Cake on Thursday, Aug. 22, 2019.

The only four cakes you’ll ever need for entertaining

Candy Bar Cake on Thursday, Aug. 22, 2019.

September 25, 2019, 6:00am Food

Someone asks you to bring a dessert to a block party, birthday or barbecue. Or you’re heading out of town for a weekend getaway. Or you just need something to keep all the kids happy on a Saturday night. There’s really only one answer and it’s a thing everyone wants… Read story

&#039;Kosher Style&#039; cookbook has modern update for meatballs (Penguin Random House Canada/TNS)

Modern update for meatballs tips hat to 21st century Jewish culture

&#039;Kosher Style&#039; cookbook has modern update for meatballs (Penguin Random House Canada/TNS)

September 25, 2019, 6:00am Food

Toronto-based food writer Amy Rosen has a new cookbook, “Kosher Style,” that aims to bring the recipes of her Jewish culture into the 21st century. Read story

Cumin-Rubbed Flank Steak With Chimichurri Potatoes.

Step up steak night with chimichurri potatoes

Cumin-Rubbed Flank Steak With Chimichurri Potatoes.

September 25, 2019, 6:00am Food

Here is steak night simplified, courtesy of grill master Elizabeth Karmel. Cooking the meat a la the “grate outdoors” will lend a touch of smoky flavor, but a grill pan or griddle on the stove top keeps things easy. Read story

Creamy Fettuccine With Garlic and Herbs.

Use your noodle for great noodles

Creamy Fettuccine With Garlic and Herbs.

September 25, 2019, 6:00am Food

Some recipes designated as “skinny” will swap more-caloric ingredients for ones that are less dear, and from my testing trials, I can say it’s an approach that does not always deserve a starred rating. Now, omnivores who are intent on health-conscious eating can make peace with trade-offs in lip-smacking satisfaction,… Read story

New products such as the Original Impossible Burger, left, and the Cali Burger from Umami Burger raise questions for those who follow religions with strict dietary rules.

Doctrine scrambles to catch up to new food tech

New products such as the Original Impossible Burger, left, and the Cali Burger from Umami Burger raise questions for those who follow religions with strict dietary rules.

September 21, 2019, 6:02am Churches & Religion

Leviticus 11 contains a zoo’s worth of animals. The hyrax and monitor lizard. The katydid is there, as is the gecko. And it ends: “You must distinguish between the unclean and the clean, between living creatures that may be eaten and those that may not be eaten.” Read story

FILE - This Friday, May 3, 2019 file photo shows an Original Impossible Burger, left, and a Cali Burger, from Umami Burger, in New York. A new era of meat alternatives is here, with Beyond Meat becoming the first vegan meat company to go public and Impossible Burger popping up on menus around the country. Several new vegetarian products are competing to win over meat lovers, but two California companies -- Impossible Foods and Beyond Meat -- are grabbing attention for patties that are red before they&#039;re cooked, making them resemble raw beef.

What makes Impossible meat possible? A “bloody” ingredient

FILE - This Friday, May 3, 2019 file photo shows an Original Impossible Burger, left, and a Cali Burger, from Umami Burger, in New York. A new era of meat alternatives is here, with Beyond Meat becoming the first vegan meat company to go public and Impossible Burger popping up on menus around the country. Several new vegetarian products are competing to win over meat lovers, but two California companies -- Impossible Foods and Beyond Meat -- are grabbing attention for patties that are red before they&#039;re cooked, making them resemble raw beef.

September 20, 2019, 9:18am Food

What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the coming years. Read story

Fresh champignon mushrooms isolated on white background

Market Fresh Finds: Mushroom season underway in Pacific Northwest

Fresh champignon mushrooms isolated on white background

September 20, 2019, 6:03am Clark County Life

Fresh mushrooms are showing up at local farmers markets and tables throughout the Pacific Northwest as the season begins for harvesting wild mushrooms, but don’t forget the indoor farmed ones either. It’s a vegetable that you either love or hate, and these fungi rock my world! Read story

Co-owner Patrick Dorris showcases the bounty of Flat Tack Farms, which is hosting a farm-to-table dinner Sept. 21.

Food & Drink: Farm-to-table feast to reflect harvest

Co-owner Patrick Dorris showcases the bounty of Flat Tack Farms, which is hosting a farm-to-table dinner Sept. 21.

September 20, 2019, 6:02am Clark County Life

For centuries, the autumn equinox has been celebrated all over the world. Farmers, and those fortunate to join in their bounty, gather to thank the gods of the harvest by enjoying a final feast before settling into the long nights of winter. Read story