September 27, 2019, 6:00am Clark County Life
Karen Livingston’s last restaurant review for The Columbian appears today. She will move to Detroit next month. We thought it would be fun for readers to finally meet the woman who has dined anonymously to guide our readers for more than a decade. Read story
September 27, 2019, 6:00am Clark County Life
Fall season brings a change in weather and the leaves on the trees burst with color, but it also means seeing several squash varieties popping up at the market. So many sizes, shapes and colors to choose from! Read story
September 26, 2019, 6:00am Food
as a term used to describe oversize beer cans, not a chest of drawers — has been around since at least the mid-1950s, when the once-dominant Schlitz Brewing started selling 16-ouncers. More than 60 years later, the tallboy has finally earned its place in the Merriam-Webster dictionary, a source that… Read story
September 25, 2019, 6:05am Food
To define Jewish food is to understand the diaspora through centuries of migration. For millennia, as Jews were a people without a country, many of the dishes evolved from where their communities had lived, vastly varying depending on geography and cultural influences. Read story
September 25, 2019, 6:04am Food
those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. Read story
September 25, 2019, 6:03am Food
My husband has a theory: When you decide to buy a new car, everywhere you look, you see that particular model. I don’t know if that’s true, but I can say with confidence that once you make a few hundred pies, everything begins to look like a pie. And that… Read story
September 25, 2019, 6:02am Food
If you grew up consulting the “Joy of Cooking,” revisions over the past many years may have left you with mixed feelings. But the newest edition, due Nov. 12 from Scribner, will delight you. And if you’re not familiar with the “Joy of Cooking,” the new edition will become your… Read story
September 25, 2019, 6:00am Food
With frozen fish fillets on hand, a meal can be assembled and on the table in short order. The key question is: Defrost, or cook them straight from a solid state? Read story
