October 2, 2019, 6:02am Food
Sweet beets and tangy goat cheese combined with toasted walnuts, arugula and salad greens make a tasty salad supper. This is a vegetarian dinner that can be assembled in minutes with the help of supermarket ingredients. No need to spend time roasting the beets. Cooked beets are available in the… Read story
October 2, 2019, 6:02am Food
Food controversies are a dime a dozen these days, but those of us with any long-term memory — or at least those of us in the business of eating — are unlikely to forget the uproar when a certain Other Large Metropolitan Paper Up North had the audacity to include… Read story
October 2, 2019, 6:00am Food
This is the cake you’re likely to spot on a side table at the Crawley family’s afternoon tea on “Downton Abbey.” Madeira cake, named after the fortified Portuguese wine with which it was often paired, was a favorite throughout the 19th and 20th centuries. We can see why: It has… Read story
October 2, 2019, 6:00am Food
Dried mushrooms are a cook’s friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you’re ready to bring them out to play, they do so with such power and energy the only downside is you feel guilty for not inviting them to the party… Read story
October 2, 2019, 6:00am Food
A medley of fresh fall fruit — pears, grapes and figs — looks splendid on the table and is lovely served as a fruit salad. But roasted together, married with a sweet-tangy glaze, it rises to another level of beauty and lusciousness entirely. The heat of the oven softens and… Read story
September 29, 2019, 6:05am Business
Tasha Graeff took the plastic card, walked to the beer tap and poured a locally brewed IPA into a glass. Read story
September 27, 2019, 6:00am Clark County Life
The first Cascadia Food Festival on Oct. 5 will celebrate sustainably grown local produce and food traditions of the region that stretches from Southern Alaska to Northern California. Read story
September 27, 2019, 6:00am Clark County Life
Why: The iconic Skamania Lodge overlooks the Columbia River in Stevenson. I chose the lodge to feature as my final dining review (see Page D1) because I feel it truly embodies the spirit of this region and the people who call it home. Providing some of the best and most… Read story
