October 4, 2019, 6:05am Clark County Life
Shelling beans are a little different than your typical string beans we are all familiar with. Unlike their cousin the green bean, the pod is not consumed. Rather their drying seeds are used. Shelling beans also include varieties such as lima beans, soybeans, peas, butter beans, broad beans, black beans,… Read story
October 4, 2019, 6:02am Clark County Life
The Taco Spaceship recently landed at Fortside Brewing Company. This vessel doesn’t resemble the one at the end of “Close Encounters.” It’s more of an allusion or a state of mind. Read story
October 4, 2019, 6:00am Clark County Life
First, we’ll explain the restaurant name. In 490 B.C., 300 Spartans under King Leonidas held off more than 10,000 Persian soldiers at the battle of Thermopylae despite the Persian demand that the Spartans lay down their weapons. The King’s response: “Moulon lave,” which roughly translated means “come and get them.” Read story
October 3, 2019, 6:02am Food
The growing options for outsourcing meal planning, grocery shopping and cooking can be called time-saving blessings or culture-destroying curses. In the end, they’re probably a complicated mix of both. Read story
October 2, 2019, 6:05am Food
I get enormous satisfaction out of putting a lot of time into a recipe - especially a baking project - and having it turn out beautifully. But sometimes the amount of enjoyment I get is (math, sorry) inversely proportional to the amount of effort expended. Read story
October 2, 2019, 6:05am Food
At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S. and in 2018 we ate more than 93.5 pounds per capita, according to the National Chicken Council. Read story
October 2, 2019, 6:05am Food
One of the best things you can do with big in-season tomatoes, aside from simply slicing them and eating them with extra-virgin olive oil and sea salt, is to grate them into a gloriously fresh tomato sauce. It’s easy and even fun to do if, like me, you tend to… Read story
October 2, 2019, 6:05am Food
Like the great crested grebe is how we’ll dive into today’s topic, labneh. Oh, labneh, you cheese-ish yogurt sequel, beloved art thou by Middle Eastern peeps from Aqaba to Zarqa, from Ta to Ur. Read story
